/*THIS FUNCTION HAS TEXT INFORMATION*/
function getModuleData(module,ind){
myList=new Array(11);

if(module=='0013'){
myList[0]="";
myList[1]="The GxP Training Group";
myList[2]="";
myList[3]="";
myList[4]="Focus on GXPs";
myList[5]="";
myList[6]="Cat. No. GXP/DVD-0013";
myList[7]="";
myList[8]="";
myList[9]="";
myList[10]="9r";
return myList[ind];
}
if(module=='0318'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<a href='video.htm'><font color='#FF0000'><b class='fourteeng'>Exclusive Preview<br>Click Here</b></font></a><img src='tutv/0318.gif' width='293' height='350'>";
myList[3]="V";
myList[4]="Autoclaves - The Sterilization Process";
myList[5]="Autoclaves are used primarily to sterilize finished medicines that are sealed in their final containers and media and equipment used in microbiological laboratories, as well as a variety of things used in aseptic manufacture. This second program on steam sterilization examines the practice of autoclave use - the working of the whole sterilization process. <blockquote><i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> The sterilization elements <br><img src='graphics/pubull.gif' width='9' height='9'> Validation principles <br><img src='graphics/pubull.gif' width='9' height='9'>  Sterility assurance <br><img src='graphics/pubull.gif' width='9' height='9'> Determining loading patterns and cycles </i><br><img src='graphics/pubull.gif' width='9' height='9'> Validation specifics <br><img src='graphics/pubull.gif' width='9' height='9'> Re-qualification of autoclave processes </blockquote>Complete with full documentation:<blockquote> - transcript<br> - glossary of terms<br> - printable multiple choice knowledge test<br> - presentation summary sheets<br> - and editable QuestionMaster quiz software.</blockquote>Video running time 24 minutes.";
myList[6]="Cat. No. LAB/DVD-0718";
myList[7]="Cat. No. LAB/VCD-7318";
myList[8]="";
myList[9]="Cat. No. LAB/CDSM-2318";
myList[10]="5";
return myList[ind];
}
if(module=='0317'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<a href='video.htm'><font color='#FF0000'><b class='fourteeng'>Exclusive Preview<br>Click Here</b></font></a><img src='tutv/0317.gif' width='293' height='350'>";
myList[3]="V";
myList[4]="Autoclaves - The Science of Sterilizing";
myList[5]="Autoclaves are used primarily to sterilize finished medicines that are sealed in their final containers and media and equipment used in microbiological laboratories, as well as a variety of things used in aseptic manufacture. This program examines the science involved in achieving sterility and some of the pitfalls that await unwary users of autoclaves. <blockquote><i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> About autoclaves <br><img src='graphics/pubull.gif' width='9' height='9'> The science of killing microorganisms <br><img src='graphics/pubull.gif' width='9' height='9'>  Air and temperature <img src='graphics/pubull.gif' width='9' height='9'> Porous loads </i><br><img src='graphics/pubull.gif' width='9' height='9'> Laboratory science - Biological indicators </blockquote>Complete with full documentation:<blockquote> - transcript<br> - glossary of terms<br> - printable multiple choice knowledge test<br> - presentation summary sheets<br> - and editable QuestionMaster quiz software.</blockquote>Video running time 22 minutes.";
myList[6]="Cat. No. LAB/DVD-0717";
myList[7]="Cat. No. LAB/VCD-7317";
myList[8]="";
myList[9]="Cat. No. LAB/CDSM-2317";
myList[10]="5";
return myList[ind];
}
if(module=='0316'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0316.gif' width='224' height='335'>";
myList[3]="V";
myList[4]="Laboratory Weighing";
myList[5]="Weight is a concept so familiar in society that we are inclined to take it for granted. In the pharmaceutical industry, the ability to weigh things and to record the readings is fundamental to the way in which the industry operates.<br><br><blockquote><i>Content includes:</i> <br><br><img src='graphics/pubull.gif' width='9' height='9'> Introduction to weighing <br><img src='graphics/pubull.gif' width='9' height='9'> Electronic analytical balances <br><img src='graphics/pubull.gif' width='9' height='9'>  Calibration <br><img src='graphics/pubull.gif' width='9' height='9'> Preparing to use the balance </i><br><img src='graphics/pubull.gif' width='9' height='9'> Using the analytical balance </blockquote>Complete with full documentation - transcript, glossary of terms, printable multiple choice knowledge test, presentation summary sheets and editable QuestionMaster quiz software.<br>Video running time 18 minutes.";
myList[6]="Cat. No. LAB/DVD-0716";
myList[7]="Cat. No. LAB/VCD-7316";
myList[8]="";
myList[9]="Cat. No. LAB/CDSM-2316";
myList[10]="3";
return myList[ind];
}
if(module=='0312'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0312.gif' width='224' height='335'>";
myList[3]="V";
myList[4]="Measuring pH";
myList[5]="This program describes ‘pH’ and how to accurately measure it. <br><br><blockquote><i>Content includes:</i> <br><br><img src='graphics/pubull.gif' width='9' height='9'> What is pH ? <br><img src='graphics/pubull.gif' width='9' height='9'> pH indicators <br><img src='graphics/pubull.gif' width='9' height='9'>  pH meters <br><img src='graphics/pubull.gif' width='9' height='9'> Using the pH meter </i><br><img src='graphics/pubull.gif' width='9' height='9'> Storing the pH probe <br><img src='graphics/pubull.gif' width='9' height='9'> Calibrating the pH meter <br><img src='graphics/pubull.gif' width='9' height='9'> Records</blockquote>Complete with full documentation - transcript, glossary of terms, printable multiple choice knowledge test, presentation summary sheets and editable QuestionMaster quiz software.<br>Video running time 11 minutes.";
myList[6]="Cat. No. LAB/DVD-0712";
myList[7]="Cat. No. LAB/VCD-7312";
myList[8]="";
myList[9]="Cat. No. LAB/CDSM-2312";
myList[10]="3";
return myList[ind];
}
if(module=='0347'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0347.gif' width='224' height='335'>";
myList[3]="V";
myList[4]="Gram Staining";
myList[5]="Gram staining is an important preliminary technique in the process of identifying bacteria and this program provides a clear and unambiguous understanding of the subject. <br><br><blockquote><i>Content includes:</i> <br><br><img src='graphics/pubull.gif' width='9' height='9'> Introduction <br><br><img src='graphics/pubull.gif' width='9' height='9'> The gram stain - <br><i><img src='graphics/10pixspacer.gif' width='35px'>preparation of slides<br><img src='graphics/10pixspacer.gif' width='35px'>the staining procedure</i><br><br><img src='graphics/pubull.gif' width='9' height='9'> Assessment criteria for gram staining competence.</blockquote>Complete with full documentation - transcript, glossary of terms, printable multiple choice knowledge test, presentation summary sheets and editable QuestionMaster quiz software.<br>Video running time 17 minutes.";
myList[6]="Cat. No. LAB/DVD-0747";
myList[7]="Cat. No. LAB/VCD-7347";
myList[8]="";
myList[9]="Cat. No. LAB/CDSM-2347";
myList[10]="3";
return myList[ind];
}
if(module=='0250'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0250.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="The GMP of Tableting";
myList[5]="A comprehensive multimedia step-by-step training program for all who are involved in the manufacture of tablets.<br><i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> General considerations <img src='graphics/pubull.gif' width='9' height='9'> contamination control <img src='graphics/pubull.gif' width='9' height='9'> personnel considerations<br><img src='graphics/pubull.gif' width='9' height='9'> the production stages <img src='graphics/pubull.gif' width='9' height='9'> review.<br>Video running time 20 minutes.";
myList[6]="Cat. No. GMP/DVD-0650";
myList[7]="Cat. No. GMP/VCD-7250";
myList[8]="";
myList[9]="Cat. No. GMP/CDSM-2250";
myList[10]="4";
return myList[ind];
}
if(module=='0260M'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tutr/0260.gif' width='176' height='144'>";
myList[3]="R";
myList[4]="Risk Management";
myList[5]="";
myList[6]="Cat. No. MTQ/DVD-0660M";
myList[7]="Cat. No. MTQ/VCD-7260M";
myList[8]="";
myList[9]="";
myList[10]="8r";
return myList[ind];
}
if(module=='0286'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0286.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Packaging";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in 4 parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Pharmaceutical packing  <img src='graphics/pubull.gif' width='9' height='9'> Assessing the risks  <br><img src='graphics/pubull.gif' width='9' height='9'> Doing the audit <img src='graphics/pubull.gif' width='9' height='9'> Auditing the packaging supplier <br> Video running time 15 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0686";
myList[7]="Cat. No. MTQ/VCD-7286";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0292'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0292.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Cleaning";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in 3 parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> The risk  <img src='graphics/pubull.gif' width='9' height='9'> Auditing the cleaning  <img src='graphics/pubull.gif' width='9' height='9'> Auditing validation of cleaning<br> Video running time 17 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0692";
myList[7]="Cat. No. MTQ/VCD-7292";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0283'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0283.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Topicals";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in 4 parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Making topical products  <img src='graphics/pubull.gif' width='9' height='9'> Starting the audit  <br><img src='graphics/pubull.gif' width='9' height='9'> Topicals manufacture <img src='graphics/pubull.gif' width='9' height='9'> Filling & packaging <br> Video running time 19 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0683";
myList[7]="Cat. No. MTQ/VCD-7283";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0285'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0285.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Tableting";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in 3 parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Auditing tableting & solids  <img src='graphics/pubull.gif' width='9' height='9'> Contamination control  <br><img src='graphics/pubull.gif' width='9' height='9'> Auditing each stage of production<br> Video running time 17 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new inovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0685";
myList[7]="Cat. No. MTQ/VCD-7285";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0287'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0287.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Laboratories";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in 5 parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Laboratory Infrastructure and Principles <img src='graphics/pubull.gif' width='9' height='9'> Data & Records  <br><img src='graphics/pubull.gif' width='9' height='9'> Analytical Chemistry Labs <img src='graphics/pubull.gif' width='9' height='9'> Microbiology Labs <br><img src='graphics/pubull.gif' width='9' height='9'> Packaging Materials Testing Laboratory <br> Video running time 24 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0687";
myList[7]="Cat. No. MTQ/VCD-7287";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0288'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0288.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Engineering & Maintenance";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in five parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> The Place of Engineering & Maintenance  <img src='graphics/pubull.gif' width='9' height='9'> Facility Design  <br><img src='graphics/pubull.gif' width='9' height='9'> Engineering & Facility Maintenance <img src='graphics/pubull.gif' width='9' height='9'> Engineering & Equipment Design <br><img src='graphics/pubull.gif' width='9' height='9'> Maintenance <br> Video running time 32 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0688";
myList[7]="Cat. No. MTQ/VCD-7288";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0282'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0282.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing the Dispensary";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in three parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> The Go Wrong Things of Dispensing  <img src='graphics/pubull.gif' width='9' height='9'> Separate, Clean & Decent   <br><img src='graphics/pubull.gif' width='9' height='9'> Dispensary Procedures <br>Video running time 13 mins. <br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0682";
myList[7]="Cat. No. MTQ/VCD-7282";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0281'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0281.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing the Warehouse";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in six parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> An Audit Must Start Somewhere  <img src='graphics/pubull.gif' width='9' height='9'> Goods Reception Area   <img src='graphics/pubull.gif' width='9' height='9'> Sampling Area  <img src='graphics/pubull.gif' width='9' height='9'> The Building and Housekeeping <img src='graphics/pubull.gif' width='9' height='9'>  Organization  <img src='graphics/pubull.gif' width='9' height='9'> Special Requirements.  <br>Video running time 16 mins.<br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0681";
myList[7]="Cat. No. MTQ/VCD-7281";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0284'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0284.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Sterile Production Areas";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in ten parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Access to Aseptic Manufacturing Areas  <img src='graphics/pubull.gif' width='9' height='9'> General Overview of the Facility  <br><img src='graphics/pubull.gif' width='9' height='9'> Air Filtration and Pressure Differentials  <br><img src='graphics/pubull.gif' width='9' height='9'> Requirements for Areas within Aseptic Manufacturing  <br> <img src='graphics/pubull.gif' width='9' height='9'> Equipment for Aseptic Manufacture  <br> <img src='graphics/pubull.gif' width='9' height='9'> Monitoring of Aseptic Areas <img src='graphics/pubull.gif' width='9' height='9'> Validation <img src='graphics/pubull.gif' width='9' height='9'> Personnel   <img src='graphics/pubull.gif' width='9' height='9'> Filtration  <img src='graphics/pubull.gif' width='9' height='9'> Testing.<br>Video running time 25 mins.<br><hr><b>Includes interactive FDA and EU GMP regulations - a brand new innovation from MVI/MicronTraining<br><img src='tuts/regs.gif'>";
myList[6]="Cat. No. MTQ/DVD-0684";
myList[7]="Cat. No. MTQ/VCD-7284";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0289'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0289.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Quality Systems";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in four parts. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Quality & Quality Systems <img src='graphics/pubull.gif' width='9' height='9'> FDA Guidance on Quality Systems <br><img src='graphics/pubull.gif' width='9' height='9'> The Quality Policy Document <img src='graphics/pubull.gif' width='9' height='9'> Auditing the System <br>Video running time 15 mins.";
myList[6]="Cat. No. MTQ/DVD-0689";
myList[7]="Cat. No. MTQ/VCD-7289";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0280M'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0280.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="GMP & Quality Auditing";
myList[5]="";
myList[6]="Cat. No. MTQ/DVD-0680M";
myList[7]="Cat. No. MTQ/VCD-7280M";
myList[8]="";
myList[9]="";
myList[10]="8";
return myList[ind];
}
if(module=='0290'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tuts/0290.gif' width='176' height='144'>";
myList[3]="S";
myList[4]="Auditing Training";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in seven parts plus a part-by-part 'review' section. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Training policy <img src='graphics/pubull.gif' width='9' height='9'> Training needs <img src='graphics/pubull.gif' width='9' height='9'> Training inventory <img src='graphics/pubull.gif' width='9' height='9'> The training plan <br><img src='graphics/pubull.gif' width='9' height='9'> Training supervision <img src='graphics/pubull.gif' width='9' height='9'> Personnel performance assessment <br><img src='graphics/pubull.gif' width='9' height='9'> Training performance<br>Video running time 10 mins.";
myList[6]="Cat. No. MTQ/DVD-0690";
myList[7]="Cat. No. MTQ/VCD-7290";
myList[8]="";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0224'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0224.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Introduction to Contamination Control";
myList[5]="This release is the latest of the new generation multi-media training programs from MicronTraining presented in five parts plus a part-by-part 'review' section. This course is a complete primer designed both for training new personnel and re-training existing personnel subject to the disciplines of contamination control and cleanrooms for both regulated and contamination sensitive industries.";
myList[6]="Cat. No. CCP/DVD-0624";
myList[7]="Cat. No. CCP/VCD-7224";
myList[8]="Cat. No. CCP/VM-0224";
myList[9]="Cat. No. CCP/CDSM-2224";
myList[10]="5";
return myList[ind];
}
if(module=='0001'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0001.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Basic Contamination Control";
myList[5]="This program illustrates the history of contamination control and cleanrooms and explains how people are one of the prime causes of contamination. It discusses the human microenvironment, introduces the contaminants, and explains why cleanrooms are used, how cleanrooms work, and how we control contamination. Video running time 16 minutes.<p>";
myList[6]="Cat. No. CCP/DVD-0401";
myList[7]="Cat. No. CCP/VCD-7001";
myList[8]="Cat. No. CCP/VM-0001";
myList[9]="Cat. No. CCP/CDSM-2001";
myList[10]="3";
return myList[ind];
}
if(module=='0001F'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0001.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Initiation à la maîtrise de la contamination";
myList[5]="This program illustrates the history of contamination control and cleanrooms and explains how people are one of the prime causes of contamination. It discusses the human microenvironment, introduces the contaminants, and explains why cleanrooms are used, how cleanrooms work, and how we control contamination. Video running time 16 minutes.<p>";
myList[6]="Cat. No. CCP/DVD-0401F";
myList[7]="Cat. No. CCP/VCD-7001F";
myList[8]="Cat. No. CCP/VM-0001F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0001D'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0001.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Grundlagen der Kontaminationskontrolle";
myList[5]="This program illustrates the history of contamination control and cleanrooms and explains how people are one of the prime causes of contamination. It discusses the human microenvironment, introduces the contaminants, and explains why cleanrooms are used, how cleanrooms work, and how we control contamination. Video running time 16 minutes.<p>";
myList[6]="Cat. No. CCP/DVD-0401D";
myList[7]="Cat. No. CCP/VCD-7001D";
myList[8]="Cat. No. CCP/VM-0001D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0001I'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0001.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Controllo-base della contaminazione";
myList[5]="This program illustrates the history of contamination control and cleanrooms and explains how people are one of the prime causes of contamination. It discusses the human microenvironment, introduces the contaminants, and explains why cleanrooms are used, how cleanrooms work, and how we control contamination. Video running time 16 minutes.<p>";
myList[6]="Cat. No. CCP/DVD-0401I";
myList[7]="Cat. No. CCP/VCD-7001I";
myList[8]="Cat. No. CCP/VM-0001I";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0001E'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0001.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Control básico de la contaminación";
myList[5]="This program illustrates the history of contamination control and cleanrooms and explains how people are one of the prime causes of contamination. It discusses the human microenvironment, introduces the contaminants, and explains why cleanrooms are used, how cleanrooms work, and how we control contamination. Video running time 16 minutes.<p>";
myList[6]="Cat. No. CCP/DVD-0401E";
myList[7]="Cat. No. CCP/VCD-7001E";
myList[8]="Cat. No. CCP/VM-0001E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0001S'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0001.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Renlighetsteknikens Grunder";
myList[5]="This program illustrates the history of contamination control and cleanrooms and explains how people are one of the prime causes of contamination. It discusses the human microenvironment, introduces the contaminants, and explains why cleanrooms are used, how cleanrooms work, and how we control contamination. Video running time 16 minutes.<p>";
myList[6]="Cat. No. CCP/DVD-0401S";
myList[7]="Cat. No. CCP/VCD-7001S";
myList[8]="Cat. No. CCP/VM-0001S";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0040'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0040.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Correct Behavior in the Cleanroom";
myList[5]="<font color='#FF0000'><B>NEW</b></font> - This program demonstrates how behavior influences the performance of a cleanroom. Content includes: So you’re going to work in a cleanroom? Cleanrooms explained; Contaminants and the contaminators; How to behave; Summary.  Video running time 18 minutes.";
myList[6]="Cat. No. CCP/DVD-0440";
myList[7]="Cat. No. CCP/VCD-7040";
myList[8]="Cat. No. CCP/VM-0040";
myList[9]="Cat. No. CCP/CDSM-2040";
myList[10]="5";
return myList[ind];
}
if(module=='0002'){
myList[4]="Behavior in the Cleanroom";
return myList[ind];
}
if(module=='0118'){
myList[4]="The GMP of Working Under Controlled Conditions";
return myList[ind];
}
if(module=='0025'){
myList[4]="Your First Days at with GMP v1";
return myList[ind];
}
if(module=='0014'){
myList[4]="Working in Laminar Flow";
return myList[ind];
}
if(module=='0005'){
myList[4]="Gowning for the Cleanroom v1";
return myList[ind];
}
if(module=='0002F'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0002.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Comportement du personnel en salle propre";
myList[5]="This program demonstrates how behavior influences the performance of a cleanroom. It explains the do’s & don’ts of behavior, illustrates turbulence, demonstrates best practices and visualizes the effects of movement. Video running time 15 minutes.";
myList[6]="Cat. No. CCP/DVD-0402F";
myList[7]="Cat. No. CCP/VCD-7002F";
myList[8]="Cat. No. CCP/VM-0002F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0002D'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0002.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Verhalten im Reinraum";
myList[5]="This program demonstrates how behavior influences the performance of a cleanroom. It explains the do’s & don’ts of behavior, illustrates turbulence, demonstrates best practices and visualizes the effects of movement. Video running time 15 minutes.";
myList[6]="Cat. No. CCP/DVD-0402D";
myList[7]="Cat. No. CCP/VCD-7002D";
myList[8]="Cat. No. CCP/VM-0002D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0002I'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0002.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Comportamento nella cleanroom";
myList[5]="This program demonstrates how behavior influences the performance of a cleanroom. It explains the do’s & don’ts of behavior, illustrates turbulence, demonstrates best practices and visualizes the effects of movement. Video running time 15 minutes.";
myList[6]="Cat. No. CCP/DVD-0402I";
myList[7]="Cat. No. CCP/VCD-7002I";
myList[8]="Cat. No. CCP/VM-0002I";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0002E'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0002.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Comportamiento en la cleanroom";
myList[5]="This program demonstrates how behavior influences the performance of a cleanroom. It explains the do’s & don’ts of behavior, illustrates turbulence, demonstrates best practices and visualizes the effects of movement. Video running time 15 minutes.";
myList[6]="Cat. No. CCP/DVD-0402E";
myList[7]="Cat. No. CCP/VCD-7002E";
myList[8]="Cat. No. CCP/VM-0002E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0002S'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0002.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Att Arbeta I Rena Rum";
myList[5]="This program demonstrates how behavior influences the performance of a cleanroom. It explains the do’s & don’ts of behavior, illustrates turbulence, demonstrates best practices and visualizes the effects of movement. Video running time 15 minutes.";
myList[6]="Cat. No. CCP/DVD-0402S";
myList[7]="Cat. No. CCP/VCD-7002S";
myList[8]="Cat. No. CCP/VM-0002S";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0011'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0011.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Commonly Used Cleanroom Terms";
myList[5]="This program is powerful training which combines visuals, graphics and commentary for enhanced understanding of the subject. It employs multi- screen illustration and includes definitions to terms such as: airflow, air shower, cleanrooms, clean device, cleaning, micrometer, particles, relative humidity and turbulence. Video running time 15 minutes.";
myList[6]="Cat. No. CCP/DVD-0411";
myList[7]="Cat. No. CCP/VCD-7011";
myList[8]="Cat. No. CCP/VM-0011";
myList[9]="         NOT AVAILABLE";
myList[10]="1";
return myList[ind];
}
if(module=='0004'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0004.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Personal Cleanliness in the Cleanroom";
myList[5]="The discipline of working in cleanrooms extends to every aspect of personal hygiene and cleanliness which underpins the high standards of working practices needed for effective control of contamination. It explains contamination, its sources, the cosmetic problem, health and personal hazards. Video running time 19 minutes.";
myList[6]="Cat. No. CCP/DVD-0404";
myList[7]="Cat. No. CCP/VCD-7004";
myList[8]="Cat. No. CCP/VM-0004";
myList[9]="Cat. No. CCP/CDSM-2004";
myList[10]="2";
return myList[ind];
}
if(module=='0042'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0042.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Working in Clean Air";
myList[5]="<font color='#FF0000'><B>NEW</b></font> - This program details the principles of working in 'clean air'. <br><i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> Who needs clean air ? <img src='graphics/pubull.gif' width='9' height='9'> What is clean air ? <img src='graphics/pubull.gif' width='9' height='9'> Clean air standards <img src='graphics/pubull.gif' width='9' height='9'> Clean air workstations <img src='graphics/pubull.gif' width='9' height='9'> The nature of contamination <img src='graphics/pubull.gif' width='9' height='9'> People - hygiene & apparel <img src='graphics/pubull.gif' width='9' height='9'> Working in unidirectional airflow <img src='graphics/pubull.gif' width='9' height='9'> Monitoring & maintenance <img src='graphics/pubull.gif' width='9' height='9'> Review<br>Video running time 35 minutes.";
myList[6]="Cat. No. CCP/DVD-0442";
myList[7]="Cat. No. CCP/VCD-7042";
myList[8]="Cat. No. CCP/VM-0042";
myList[9]="Cat. No. CCP/CDSM-2042";
myList[10]="5";
return myList[ind];
}
if(module=='0014F'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0014.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Travailler sous flux laminaire";
myList[5]="This program details the principles of working in laminar flow with particular emphasis on specific zones of activity. It discusses the clean air concept, the nature of contamination, laminar flow workstations, the best practices for working and monitoring and maintenance. Video running time 22 minutes.";
myList[6]="Cat. No. CCP/DVD-0414F";
myList[7]="Cat. No. CCP/VCD-7014F";
myList[8]="Cat. No. CCP/VM-0014F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0014D'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0014.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Arbeiten unter Laminar Flow";
myList[5]="This program details the principles of working in laminar flow with particular emphasis on specific zones of activity. It discusses the clean air concept, the nature of contamination, laminar flow workstations, the best practices for working and monitoring and maintenance. Video running time 22 minutes.";
myList[6]="Cat. No. CCP/DVD-0414D";
myList[7]="Cat. No. CCP/VCD-7014D";
myList[8]="Cat. No. CCP/VM-0014D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0014I'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0014.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Flusso laminare";
myList[5]="This program details the principles of working in laminar flow with particular emphasis on specific zones of activity. It discusses the clean air concept, the nature of contamination, laminar flow workstations, the best practices for working and monitoring and maintenance. Video running time 22 minutes.";
myList[6]="Cat. No. CCP/DVD-0414I";
myList[7]="Cat. No. CCP/VCD-7014I";
myList[8]="Cat. No. CCP/VM-0014I";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0014E'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tuta/0014.gif' width='176' height='144'>";
myList[3]="A";
myList[4]="Trabajando bajo flujo laminar";
myList[5]="This program details the principles of working in laminar flow with particular emphasis on specific zones of activity. It discusses the clean air concept, the nature of contamination, laminar flow workstations, the best practices for working and monitoring and maintenance. Video running time 22 minutes.";
myList[6]="Cat. No. CCP/DVD-0414E";
myList[7]="Cat. No. CCP/VCD-7014E";
myList[8]="Cat. No. CCP/VM-0014E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0008'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutb/0008.gif' width='176' height='144'>";
myList[3]="B";
myList[4]="Contaminants & Their Solutions";
myList[5]="A fundamental program for all who must control contamination. Contaminants are examined in detail, together with the solutions for their control. Contains instruction on: preventing contamination; non-viable contamination; particle adhesion; chemicals; removing particles; static electricity; viable contamination; controlling microorganisms; disinfectants. Video running time 35 minutes.";
myList[6]="Cat. No. CCP/DVD-0408";
myList[7]="Cat. No. CCP/VCD-7008";
myList[8]="Cat. No. CCP/VM-0008";
myList[9]="Cat. No. CCP/CDSM-2008";
myList[10]="2";
return myList[ind];
}
if(module=='0009'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutb/0009.gif' width='176' height='144'>";
myList[3]="B";
myList[4]="Preparing to Clean the Cleanroom";
myList[5]="Before cleaning starts, staff must prepare themselves, their equipment and materials and understand the do’s and don’ts of personal behavior during the cleaning process. It covers staff characteristics and preparation of equipment and materials. Video running time 19 minutes.";
myList[6]="Cat. No. CCP/DVD-0409";
myList[7]="Cat. No. CCP/VCD-7009";
myList[8]="Cat. No. CCP/VM-0009";
myList[9]="Cat. No. CCP/CDSM-2009";
myList[10]="3";
return myList[ind];
}
if(module=='0010'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutb/0010.gif' width='176' height='144'>";
myList[3]="B";
myList[4]="Cleaning Procedures & Techniques";
myList[5]="Starting with a review of the contaminants to be controlled in cleanrooms, the program illustrates the importance of a precise cleaning specification. It details the procedures to be followed and individual techniques for every aspect of cleaning, as well as showing the common methods of testing for surface cleanliness. Video running time 35 minutes.";
myList[6]="Cat. No. CCP/DVD-0410";
myList[7]="Cat. No. CCP/VCD-7010";
myList[8]="Cat. No. CCP/VM-0010";
myList[9]="Cat. No. CCP/CDSM-2010";
myList[10]="3";
return myList[ind];
}
if(module=='0010D'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutb/0010.gif' width='176' height='144'>";
myList[3]="B";
myList[4]="Reinigungsverfahren und Techniken";
myList[5]="Starting with a review of the contaminants to be controlled in cleanrooms, the program illustrates the importance of a precise cleaning specification. It details the procedures to be followed and individual techniques for every aspect of cleaning, as well as showing the common methods of testing for surface cleanliness. Video running time 35 minutes.";
myList[6]="Cat. No. CCP/DVD-0410D";
myList[7]="Cat. No. CCP/VCD-7010D";
myList[8]="Cat. No. CCP/VM-0010D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0065'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutb/0065.gif' width='176' height='144'>";
myList[3]="B";
myList[4]="Cleaning SOP's - Specifications & Tests";
myList[5]="The program identifies why precision cleaning requires careful analysis and details how to compile the SOP to include specifications and post cleaning tests. Topics include: research every activity; priority zoning; how to specify materials & equipment; how to specify procedures; training needs; surface tests in detail. Video running time 31 minutes.";
myList[6]="Cat. No. CCP/DVD-0465";
myList[7]="Cat. No. CCP/VCD-7065";
myList[8]="Cat. No. CCP/VM-0065";
myList[9]="Cat. No. CCP/CDSM-2065";
myList[10]="2";
return myList[ind];
}
if(module=='0104'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutb/0104.gif' width='176' height='144'>";
myList[3]="B";
myList[4]="Equipment & Materials Selection";
myList[5]="Precision cleaning requires that materials and equipment are totally compatible to the task. This module provides the necessary information from which to make such selections. Contains instruction on: how to understand the needs; the criteria of selection; types of vacuum; wipers and their uses; the chemistry of cleaning; selecting cleaning agents and choosing disinfectants. Video running time 34 minutes.";
myList[6]="Cat. No. CCP/DVD-0504";
myList[7]="Cat. No. CCP/VCD-7104";
myList[8]="Cat. No. CCP/VM-0104";
myList[9]="Cat. No. CCP/CDSM-2104";
myList[10]="2";
return myList[ind];
}
if(module=='0041'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutc/0041.gif' width='176' height='144'>";
myList[3]="C";
myList[4]="Gowning for the Cleanroom - version 2";
myList[5]="<font color='#FF0000'><B>NEW</b></font> - This program illustrates every aspect of gowning for different classes of cleanroom. <i>Content includes:</i> <br><img src='graphics/pubull.gif' width='9' height='9'> So - this is a cleanroom <img src='graphics/pubull.gif' width='9' height='9'> Preparation - black zone, grey zone <img src='graphics/pubull.gif' width='9' height='9'> Robing procedures - white zone <img src='graphics/pubull.gif' width='9' height='9'> Leaving the cleanroom <img src='graphics/pubull.gif' width='9' height='9'> Review<br>Video running time 17 minutes.";
myList[6]="Cat. No. CCP/DVD-0441";
myList[7]="Cat. No. CCP/VCD-7041";
myList[8]="Cat. No. CCP/VM-0041";
myList[9]="Cat. No. CCP/CDSM-2041";
myList[10]="5";
return myList[ind];
}
if(module=='0005F'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutc/0005.gif' width='176' height='144'>";
myList[3]="C";
myList[4]="Les procédures d'habillement pour le travail en salle propre";
myList[5]="This program illustrates every aspect of gowning for different classes of cleanrooms and demonstrates undersuits, headwear, body garments, footwear, gloves and masks. Various topics included are: preparation; in the changing room; washing or scrub-up; gowning procedures; leaving the cleanroom; the gowning checklist. Video running time 17 minutes.";
myList[6]="Cat. No. CCP/DVD-0405F";
myList[7]="Cat. No. CCP/VCD-7005F";
myList[8]="Cat. No. CCP/VM-0005F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0005D'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutc/0005.gif' width='176' height='144'>";
myList[3]="C";
myList[4]="Ankleiden für den Reinraum";
myList[5]="This program illustrates every aspect of gowning for different classes of cleanrooms and demonstrates undersuits, headwear, body garments, footwear, gloves and masks. Various topics included are: preparation; in the changing room; washing or scrub-up; gowning procedures; leaving the cleanroom; the gowning checklist. Video running time 17 minutes.";
myList[6]="Cat. No. CCP/DVD-0405D";
myList[7]="Cat. No. CCP/VCD-7005D";
myList[8]="Cat. No. CCP/VM-0005D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0005E'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutc/0005.gif' width='176' height='144'>";
myList[3]="C";
myList[4]="Vestirse para la cleanroom";
myList[5]="This program illustrates every aspect of gowning for different classes of cleanrooms and demonstrates undersuits, headwear, body garments, footwear, gloves and masks. Various topics included are: preparation; in the changing room; washing or scrub-up; gowning procedures; leaving the cleanroom; the gowning checklist. Video running time 17 minutes.";
myList[6]="Cat. No. CCP/DVD-0405E";
myList[7]="Cat. No. CCP/VCD-7005E";
myList[8]="Cat. No. CCP/VM-0005E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0006'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutc/0006.gif' width='176' height='144'>";
myList[3]="C";
myList[4]="Cleanroom Clothing - Design & Performance";
myList[5]="Explains and illustrates how and why cleanroom clothing works and provides essential knowledge for all who work in, design for, or visit cleanrooms. Topics include: the special fabrics; reusable fabrics; disposable fabrics; fabrics as barriers; antistatic fabrics; garment design; which garment regime; cleanroom clothing styles. Video running time 22 minutes.";
myList[6]="Cat. No. CCP/DVD-0406";
myList[7]="Cat. No. CCP/VCD-7006";
myList[8]="Cat. No. CCP/VM-0006";
myList[9]="Cat. No. CCP/CDSM-2006";
myList[10]="2";
return myList[ind];
}
if(module=='0007'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutc/0007.gif' width='176' height='144'>";
myList[3]="C";
myList[4]="Cleanroom Clothing - The Service Cycle";
myList[5]="The importance of cleanroom clothing in controlling contamination, its maintenance, processing and the elements of on-site service, are fully demonstrated. Topics are: change frequencies; follow the service cycle; the decontamination process; testing; sterilization; which service; the small print. Video running time 23 minutes.";
myList[6]="Cat. No. CCP/DVD-0407";
myList[7]="Cat. No. CCP/VCD-7007";
myList[8]="Cat. No. CCP/VM-0007";
myList[9]="Cat. No. CCP/CDSM-2007";
myList[10]="2";
return myList[ind];
}
if(module=='0003'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutd/0003.gif' width='176' height='144'>";
myList[3]="D";
myList[4]="Planning Work Areas in Cleanrooms";
myList[5]="Airflow characteristics have a significant bearing on the effectiveness of cleanroom operations and are influenced not only by the behavior patterns of people, tooling and equipment, but also their interrelationship. This program visualizes airflow rates and the effects of airflow, illustrates equipment placement, explains the effects of solid and pierced surfaces and materials placement criteria. Video running time 13 minutes.";
myList[6]="Cat. No. CCP/DVD-0403";
myList[7]="Cat. No. CCP/VCD-7003";
myList[8]="Cat. No. CCP/VM-0003";
myList[9]="Cat. No. CCP/CDSM-2003";
myList[10]="3";
return myList[ind];
}
if(module=='0016'){
myList[0]="<img src='graphics/ccp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Contamination Control Practices";
myList[2]="<img src='tutd/0016.gif' width='176' height='144'>";
myList[3]="D";
myList[4]="Safety in Cleanrooms";
myList[5]="The often hazardous materials used in cleanroom operations and the unnatural clothing and behavior necessary, combine to make it essential that each operator is fully trained in all aspects of safety for working in cleanrooms. Topics are: accidents are avoidable; hazardous materials; cleanroom hazards - fire, explosion, toxic, physical; storage & handling; dealing with emergencies. Video running time 29 minutes.";
myList[6]="Cat. No. CCP/DVD-0416";
myList[7]="Cat. No. CCP/VCD-7016";
myList[8]="Cat. No. CCP/VM-0016";
myList[9]="Cat. No. CCP/CDSM-2016";
myList[10]="2";
return myList[ind];
}
if(module=='0221'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0221.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Introduction to GMP";
myList[5]="This fully documented multi-media training program provides a comprehensive introduction to cGMP and is presented in 10 parts plus review section. It is designed as a complete course for training new staff and re-training all who are subject to cGMP regulatory control including those working in laboratories, engineering and maintenance as well as operational and quality department staff. Running time 42 minutes.";
myList[6]="Cat. No. GMP/DVD-0621";
myList[7]="Cat. No. GMP/VCD-7221";
myList[8]="Cat. No. GMP/VM-0221";
myList[9]="Cat. No. GMP/CDSM-2221";
myList[10]="5";
return myList[ind];
}
if(module=='0222'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0222.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Introduction to Microbiology & GMP";
myList[5]="This new release is the latest of the new generation multi-media training products from MVI Training Presented in 7 parts plus part-by-part Review section. This complete course is a primer designed both for training new personnel and re-training all existing personnel who are subject to cGMP regulatory compliance and need to understand the implications of microbiology and its control. Running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0622";
myList[7]="Cat. No. GMP/VCD-7222";
myList[8]="Cat. No. GMP/VM-0222";
myList[9]="Cat. No. GMP/CDSM-2222";
myList[10]="5";
return myList[ind];
}
if(module=='0017'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0017.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Basic Microbiology";
myList[5]="An introduction to microbiology for the non-specialist or anyone who works in an environment where viable organisms are a matter for concern. The program details the various types of microorganisms, how they multiply as well as how to control them. Video running time 15 minutes.";
myList[6]="Cat. No. GMP/DVD-0417";
myList[7]="Cat. No. GMP/VCD-7017";
myList[8]="Cat. No. GMP/VM-0017";
myList[9]="Cat. No. GMP/CDSM-2017";
myList[10]="2";
return myList[ind];
}
if(module=='0017F'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0017.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Microbiologie élémentaire";
myList[5]="An introduction to microbiology for the non-specialist or anyone who works in an environment where viable organisms are a matter for concern. The program details the various types of microorganisms, how they multiply as well as how to control them. Video running time 15 minutes.";
myList[6]="Cat. No. GMP/DVD-0417F";
myList[7]="Cat. No. GMP/VCD-7017F";
myList[8]="Cat. No. GMP/VM-0017F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0017D'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0017.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Grundlagen der Mikrobiologie";
myList[5]="An introduction to microbiology for the non-specialist or anyone who works in an environment where viable organisms are a matter for concern. The program details the various types of microorganisms, how they multiply as well as how to control them. Video running time 15 minutes.";
myList[6]="Cat. No. GMP/DVD-0417D";
myList[7]="Cat. No. GMP/VCD-7017D";
myList[8]="Cat. No. GMP/VM-0017D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0017I'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0017.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Fondamenti di microbiologia";
myList[5]="An introduction to microbiology for the non-specialist or anyone who works in an environment where viable organisms are a matter for concern. The program details the various types of microorganisms, how they multiply as well as how to control them. Video running time 15 minutes.";
myList[6]="Cat. No. GMP/DVD-0417I";
myList[7]="Cat. No. GMP/VCD-7017I";
myList[8]="Cat. No. GMP/VM-0017I";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0017E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0017.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Microbiología elemental";
myList[5]="An introduction to microbiology for the non-specialist or anyone who works in an environment where viable organisms are a matter for concern. The program details the various types of microorganisms, how they multiply as well as how to control them. Video running time 15 minutes.";
myList[6]="Cat. No. GMP/DVD-0417E";
myList[7]="Cat. No. GMP/VCD-7017E";
myList[8]="Cat. No. GMP/VM-0017E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0017S'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0017.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Grundläggande Microbiologi";
myList[5]="An introduction to microbiology for the non-specialist or anyone who works in an environment where viable organisms are a matter for concern. The program details the various types of microorganisms, how they multiply as well as how to control them. Video running time 15 minutes.";
myList[6]="Cat. No. GMP/DVD-0417S";
myList[7]="Cat. No. GMP/VCD-7017S";
myList[8]="Cat. No. GMP/VM-0017S";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0026'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0026.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Frequently Used GMP Terms";
myList[5]="This video dictionary combines visual, verbal and written presentation for maximum retention by trainees. The program offers simple explanations of important and frequently used terms such as batch, bulk product, clean area, cross-contamination, in-process control, packaging, QA, QC and validation. Video running time 12 minutes.";
myList[6]="Cat. No. GMP/DVD-0426";
myList[7]="Cat. No. GMP/VCD-7026";
myList[8]="Cat. No. GMP/VM-0026";
myList[9]="         NOT AVAILABLE";
myList[10]="1";
return myList[ind];
}
if(module=='0020'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0020.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="GMP of Personal Hygiene";
myList[5]="Regulatory authorities focus on training in personal hygiene. This program provides a straightforward and objective look at why attention to personal hygiene is important and tactfully illustrates every aspect of the subject. It covers topics such as: the human hazards and hygiene; head-hair, nose, mouth, eyes, ears; makeup, cosmetics, and jewelry; the body and its danger areas; hands and contamination; personal health. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0420";
myList[7]="Cat. No. GMP/VCD-7020";
myList[8]="Cat. No. GMP/VM-0020";
myList[9]="Cat. No. GMP/CDSM-2020";
myList[10]="3";
return myList[ind];
}
if(module=='0020F'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0020.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Les GMP d'hygiène personelle";
myList[5]="Regulatory authorities focus on training in personal hygiene. This program provides a straightforward and objective look at why attention to personal hygiene is important and tactfully illustrates every aspect of the subject. It covers topics such as: the human hazards and hygiene; head-hair, nose, mouth, eyes, ears; makeup, cosmetics, and jewelry; the body and its danger areas; hands and contamination; personal health. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0420F";
myList[7]="Cat. No. GMP/VCD-7020F";
myList[8]="Cat. No. GMP/VM-0020F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0020D'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0020.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="GMP der Persönlichen Hygiene";
myList[5]="Regulatory authorities focus on training in personal hygiene. This program provides a straightforward and objective look at why attention to personal hygiene is important and tactfully illustrates every aspect of the subject. It covers topics such as: the human hazards and hygiene; head-hair, nose, mouth, eyes, ears; makeup, cosmetics, and jewelry; the body and its danger areas; hands and contamination; personal health. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0420D";
myList[7]="Cat. No. GMP/VCD-7020D";
myList[8]="Cat. No. GMP/VM-0020D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0020I'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0020.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Le GMP dell'igiene personale";
myList[5]="Regulatory authorities focus on training in personal hygiene. This program provides a straightforward and objective look at why attention to personal hygiene is important and tactfully illustrates every aspect of the subject. It covers topics such as: the human hazards and hygiene; head-hair, nose, mouth, eyes, ears; makeup, cosmetics, and jewelry; the body and its danger areas; hands and contamination; personal health. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0420I";
myList[7]="Cat. No. GMP/VCD-7020I";
myList[8]="Cat. No. GMP/VM-0020I";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0020E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0020.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Las GMP de higiene personal";
myList[5]="Regulatory authorities focus on training in personal hygiene. This program provides a straightforward and objective look at why attention to personal hygiene is important and tactfully illustrates every aspect of the subject. It covers topics such as: the human hazards and hygiene; head-hair, nose, mouth, eyes, ears; makeup, cosmetics, and jewelry; the body and its danger areas; hands and contamination; personal health. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0420E";
myList[7]="Cat. No. GMP/VCD-7020E";
myList[8]="Cat. No. GMP/VM-0020E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0075'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0075.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Basic Hand Washing & Scrub-up";
myList[5]="A training program which addresses the reasons why and how best to wash hands for differing levels of contamination control.  It covers cross contamination; general principles; soap and bactericide; washing or scrub-up; drying and disinfection. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0475";
myList[7]="Cat. No. GMP/VCD-7075";
myList[8]="Cat. No. GMP/VM-0075";
myList[9]="Cat. No. GMP/CDSM-2075";
myList[10]="3";
return myList[ind];
}
if(module=='0243'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0243.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Working Under GMP Controlled Conditions";
myList[5]="<font color='#FF0000'><B>NEW</b></font> - This program was produced at customer request to address the training requirements of staff in mainstream human and animal GMP production, including medical devices, tablets, contact lenses, cosmetics and etc. Subjects include: Health and healthcare; ‘GMP’; Premises and the environment; Ingredients and contaminants; The process; People; Summary. Video running time 25 minutes.";
myList[6]="Cat. No. GMP/DVD-0643";
myList[7]="Cat. No. GMP/VCD-7243";
myList[8]="Cat. No. GMP/VM-0243";
myList[9]="Cat. No. GMP/CDSM-2243";
myList[10]="5";
return myList[ind];
}
if(module=='0118C'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0118c.jpg' width='176' height='144'>";
myList[3]="H";
myList[4]="GMP受控环境下的工作<br></i>The GMP of Working Under Controlled Conditions<br><font color=#9966AA>with Chinese Mandarin Captions</font>";
myList[5]="This program was produced at customer request to address the training requirements of staff in mainstream human and animal GMP production, including medical devices, tablets, contact lenses, cosmetics and etc. It explains GMP, deals with the relevance of GMP, controlled environments and the disciplines of GMP. Video running time 25 minutes.";
myList[6]="Cat. No. GMP/DVD-0518C";
myList[7]="Cat. No. GMP/VCD-7118C";
myList[8]="Cat. No. GMP/VM-0118C";
myList[9]="Cat. No. GMP/CDSM-2118C";
myList[10]="3";
return myList[ind];
}
if(module=='0018'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0018.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Understanding GMP";
myList[5]="Filmed at world-class facilities, this comprehensive training program illustrates the general principles and practices of GMP. It is intended as a basic and realistic training aid for all who work in healthcare, cosmetics manufacturing and biotechnology. It covers: documentation & records; quality assurance & quality control; stores & materials; the environment & machinery; people & training. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0418";
myList[7]="Cat. No. GMP/VCD-7018";
myList[8]="Cat. No. GMP/VM-0018";
myList[9]="Cat. No. GMP/CDSM-2018";
myList[10]="4";
return myList[ind];
}
if(module=='0018F'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0018.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Comprendre les GMP";
myList[5]="Filmed at world-class facilities, this comprehensive training program illustrates the general principles and practices of GMP. It is intended as a basic and realistic training aid for all who work in healthcare, cosmetics manufacturing and biotechnology. It covers: documentation & records; quality assurance & quality control; stores & materials; the environment & machinery; people & training. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0418F";
myList[7]="Cat. No. GMP/VCD-7018F";
myList[8]="Cat. No. GMP/VM-0018F";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0018D'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0018.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Zum Besseren Verständnis von GMP";
myList[5]="Filmed at world-class facilities, this comprehensive training program illustrates the general principles and practices of GMP. It is intended as a basic and realistic training aid for all who work in healthcare, cosmetics manufacturing and biotechnology. It covers: documentation & records; quality assurance & quality control; stores & materials; the environment & machinery; people & training. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0418D";
myList[7]="Cat. No. GMP/VCD-7018D";
myList[8]="Cat. No. GMP/VM-0018D";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0018I'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0018.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Capire le procedure GMP";
myList[5]="Filmed at world-class facilities, this comprehensive training program illustrates the general principles and practices of GMP. It is intended as a basic and realistic training aid for all who work in healthcare, cosmetics manufacturing and biotechnology. It covers: documentation & records; quality assurance & quality control; stores & materials; the environment & machinery; people & training. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0418I";
myList[7]="Cat. No. GMP/VCD-7018I";
myList[8]="Cat. No. GMP/VM-0018I";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0018E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0018.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Comprender las GMP";
myList[5]="Filmed at world-class facilities, this comprehensive training program illustrates the general principles and practices of GMP. It is intended as a basic and realistic training aid for all who work in healthcare, cosmetics manufacturing and biotechnology. It covers: documentation & records; quality assurance & quality control; stores & materials; the environment & machinery; people & training. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0418E";
myList[7]="Cat. No. GMP/VCD-7018E";
myList[8]="Cat. No. GMP/VM-0018E";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0242'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0242.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Your First Days at Work with GMP v 2";
myList[5]="<font color='#FF0000'><B>NEW</b></font> - The program is designed to be used as early as the first day of employment, to provide an induction for everyone who will be required to understand and comply with GMP. The emphasis is placed heavily on 'if in doubt... ask!' Subjects include: Why working here is different; The principles of Good Manufacturing Practice; Control of the manufacturing process; Record keeping; The product and you; Summary. Video running time 27 minutes.";
myList[6]="Cat. No. GMP/DVD-0642";
myList[7]="Cat. No. GMP/VCD-7242";
myList[8]="Cat. No. GMP/VM-0242";
myList[9]="Cat. No. GMP/CDSM-2242";
myList[10]="5";
return myList[ind];
}
if(module=='0025F'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0025.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Vos premières journèes de travail avec les GMP";
myList[5]="The program is designed to be used as early as the first day of employment, to provide an induction for everyone who will be required to understand and comply with GMP. The emphasis is placed heavily on 'if in doubt... ask!' Subjects include: what & why is GMP; the product & you; controls & record keeping. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0425F";
myList[7]="Cat. No. GMP/VCD-7025F";
myList[8]="Cat. No. GMP/VM-0025F";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0025D'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0025.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Ihre ersten Arbeitstage mit GMP";
myList[5]="The program is designed to be used as early as the first day of employment, to provide an induction for everyone who will be required to understand and comply with GMP. The emphasis is placed heavily on 'if in doubt... ask!' Subjects include: what & why is GMP; the product & you; controls & record keeping. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0425D";
myList[7]="Cat. No. GMP/VCD-7025D";
myList[8]="Cat. No. GMP/VM-0025D";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0025E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tuth/0025.gif' width='176' height='144'>";
myList[3]="H";
myList[4]="Sus primeros dias de trabajo con las GMP";
myList[5]="The program is designed to be used as early as the first day of employment, to provide an induction for everyone who will be required to understand and comply with GMP. The emphasis is placed heavily on 'if in doubt... ask!' Subjects include: what & why is GMP; the product & you; controls & record keeping. Video running time 18 minutes.";
myList[6]="Cat. No. GMP/DVD-0425E";
myList[7]="Cat. No. GMP/VCD-7025E";
myList[8]="Cat. No. GMP/VM-0025E";
myList[9]="";
myList[10]="2";
return myList[ind];
}
if(module=='0024'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0024.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="Understanding Sterile Production";
myList[5]="This program is an introduction to the subject illustrating the reasons for, and the controls related to, sterile and aseptic production. It explains the principles of: sterile production; the sterile environment; people and sterile production; cleaning and disinfecting; processing & sterilization. Video running time 33 minutes.";
myList[6]="Cat. No. GMP/DVD-0424";
myList[7]="Cat. No. GMP/VCD-7024";
myList[8]="Cat. No. GMP/VM-0024";
myList[9]="Cat. No. GMP/CDSM-2024";
myList[10]="4";
return myList[ind];
}
if(module=='0019'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0019.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="The GMP of Cleaning & Disinfecting Cleanrooms";
myList[5]="Part One illustrates the disciplines created by the use of Standard Operating Procedures [SOPs] and the preparation of staff and materials. Part Two demonstrates the complete cleaning and disinfection process of sterile and aseptic production areas including ceilings, walls, floors and equipment. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0419";
myList[7]="Cat. No. GMP/VCD-7019";
myList[8]="Cat. No. GMP/VM-0019";
myList[9]="Cat. No. GMP/CDSM-2019";
myList[10]="4";
return myList[ind];
}
if(module=='0019F'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0019.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="Le nettoyage et la désinfection des salles propres selon les GMP";
myList[5]="Part One illustrates the disciplines created by the use of Standard Operating Procedures [SOPs] and the preparation of staff and materials. Part Two demonstrates the complete cleaning and disinfection process of sterile and aseptic production areas including ceilings, walls, floors and equipment. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0419F";
myList[7]="Cat. No. GMP/VCD-7019F";
myList[8]="Cat. No. GMP/VM-0019F";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0019D'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0019.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="GMP bei der Reinigung und Desinfektion von Reinräumen";
myList[5]="Part One illustrates the disciplines created by the use of Standard Operating Procedures [SOPs] and the preparation of staff and materials. Part Two demonstrates the complete cleaning and disinfection process of sterile and aseptic production areas including ceilings, walls, floors and equipment. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0419D";
myList[7]="Cat. No. GMP/VCD-7019D";
myList[8]="Cat. No. GMP/VM-0019D";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0019I'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0019.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="GMP della pulizia e disinfezione delle cleanrooms";
myList[5]="Part One illustrates the disciplines created by the use of Standard Operating Procedures [SOPs] and the preparation of staff and materials. Part Two demonstrates the complete cleaning and disinfection process of sterile and aseptic production areas including ceilings, walls, floors and equipment. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0419I";
myList[7]="Cat. No. GMP/VCD-7019I";
myList[8]="Cat. No. GMP/VM-0019I";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0019E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0019.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="Las GMP de limpieza y desinfección de las cleanrooms";
myList[5]="Part One illustrates the disciplines created by the use of Standard Operating Procedures [SOPs] and the preparation of staff and materials. Part Two demonstrates the complete cleaning and disinfection process of sterile and aseptic production areas including ceilings, walls, floors and equipment. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0419E";
myList[7]="Cat. No. GMP/VCD-7019E";
myList[8]="Cat. No. GMP/VM-0019E";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0019S'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0019.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="God Praxis vis Rengöring och Desinficering av Rena Rum";
myList[5]="Part One illustrates the disciplines created by the use of Standard Operating Procedures [SOPs] and the preparation of staff and materials. Part Two demonstrates the complete cleaning and disinfection process of sterile and aseptic production areas including ceilings, walls, floors and equipment. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0419S";
myList[7]="Cat. No. GMP/VCD-7019S";
myList[8]="Cat. No. GMP/VM-0019S";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0023'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0023.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="Heat Sterilization";
myList[5]="Widely adopted, where possible, as the sterilization method of choice, the module provides a basic understanding of heat sterilization and provides an overview of what it is and how it works. Topics are: why sterile; microorganisms; validation; operations; documentation; people. Video running time 19 minutes.";
myList[6]="Cat. No. GMP/DVD-0423";
myList[7]="Cat. No. GMP/VCD-7023";
myList[8]="Cat. No. GMP/VM-0023";
myList[9]="Cat. No. GMP/CDSM-2023";
myList[10]="3";
return myList[ind];
}
if(module=='0137'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0137.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="Understanding Irradiation";
myList[5]="The development of products made from heat sensitive materials necessitated the availability of ‘cold’ sterilization. lonizing radiation, using gamma rays or electron beam are such processes, for use in all healthcare manufacturing, medical device and food industries. Includes: why cold processes?; why radiation works; the technology; the process; the sterilizing dose; validation; people. Video running time 26 minutes.";
myList[6]="Cat. No. GMP/DVD-0537";
myList[7]="Cat. No. GMP/VCD-7137";
myList[8]="Cat. No. GMP/VM-0137";
myList[9]="Cat. No. GMP/CDSM-2137";
myList[10]="2";
return myList[ind];
}
if(module=='0021'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutj/0021.gif' width='176' height='144'>";
myList[3]="J";
myList[4]="The GMP of Dressing for Sterile Production";
myList[5]="Working under sterile or aseptic conditions requires special clothing and this training program takes a step-by-step approach to the procedures to follow when gowning for and entering the production area. It includes preparation and scrub-up, undersuits and full gowning procedures from the use of gloves to final entry. Video running time 13 minutes.";
myList[6]="Cat. No. GMP/DVD-0421";
myList[7]="Cat. No. GMP/VCD-7021";
myList[8]="Cat. No. GMP/VM-0021";
myList[9]="Cat. No. GMP/CDSM-2021";
myList[10]="2";
return myList[ind];
}
if(module=='0120'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0120.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="The GMP of Logistics";
myList[5]="A complete nine-part training course on the requirements of GMP as it impacts on materials handling, warehousing and distribution. Part 1 - An introduction to GMP; Part 2 - What is logistics; Part 3 - Facilities & personnel; Part 4 - Documentation; Part 5 - Labeling and marking; Part 6 - Incoming goods; Part 7 - Goods in store; Part 8 - Shipping; Part 9 - Review. Video running time 45 minutes.";
myList[6]="Cat. No. GMP/DVD-0520";
myList[7]="Cat. No. GMP/VCD-7120";
myList[8]="Cat. No. GMP/VM-0120";
myList[9]="Cat. No. GMP/CDSM-2120";
myList[10]="4";
return myList[ind];
}
if(module=='0120C'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0120c.jpg' width='176' height='144'>";
myList[3]="K";
myList[4]="物流中的GMP<br></i>The GMP of Logistics<br><font color=#9966AA>with Chinese Mandarin Captions</font>";
myList[5]="A complete nine-part training course on the requirements of GMP as it impacts on materials handling, warehousing and distribution. Part 1 - An introduction to GMP; Part 2 - What is logistics; Part 3 - Facilities & personnel; Part 4 - Documentation; Part 5 - Labeling and marking; Part 6 - Incoming goods; Part 7 - Goods in store; Part 8 - Shipping; Part 9 - Review. Video running time 45 minutes.";
myList[6]="Cat. No. GMP/DVD-0520C";
myList[7]="Cat. No. GMP/VCD-7120C";
myList[8]="Cat. No. GMP/VM-0120C";
myList[9]="Cat. No. GMP/CDSM-2120C";
myList[10]="4";
return myList[ind];
}
if(module=='0120E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0120.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="Las GMP de logística";
myList[5]="A complete nine-part training course on the requirements of GMP as it impacts on materials handling, warehousing and distribution. Part 1 - An introduction to GMP; Part 2 - What is logistics; Part 3 - Facilities & personnel; Part 4 - Documentation; Part 5 - Labeling and marking; Part 6 - Incoming goods; Part 7 - Goods in store; Part 8 - Shipping; Part 9 - Review. Video running time 45 minutes.";
myList[6]="Cat. No. GMP/DVD-0520E";
myList[7]="Cat. No. GMP/VCD-7120E";
myList[8]="Cat. No. GMP/VM-0120E";
myList[9]="Cat. No. GMP/CDSM-2120E";
myList[10]="4";
return myList[ind];
}
if(module=='0119'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0119.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="The GMP of Packaging";
myList[5]="This video covers every aspect of the packaging of GMP compliant products and identifies how this area of production can be the cause of as many as 80% of all product recalls. Covering: why GMP packaging is different; labeling & product information; primary & secondary packaging; packaging materials; people & packaging; the packing process; documentation & records. Video running time 23 minutes.";
myList[6]="Cat. No. GMP/DVD-0519";
myList[7]="Cat. No. GMP/VCD-7119";
myList[8]="Cat. No. GMP/VM-0119";
myList[9]="Cat. No. GMP/CDSM-2119";
myList[10]="4";
return myList[ind];
}
if(module=='0119I'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0119.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="Le GMP di confezionamento";
myList[5]="This video covers every aspect of the packaging of GMP compliant products and identifies how this area of production can be the cause of as many as 80% of all product recalls. Covering: why GMP packaging is different; labeling & product information; primary & secondary packaging; packaging materials; people & packaging; the packing process; documentation & records. Video running time 23 minutes.";
myList[6]="Cat. No. GMP/DVD-0519I";
myList[7]="Cat. No. GMP/VCD-7119I";
myList[8]="Cat. No. GMP/VM-0119I";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0119E'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0119.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="Las GMPs de empaquetado";
myList[5]="This video covers every aspect of the packaging of GMP compliant products and identifies how this area of production can be the cause of as many as 80% of all product recalls. Covering: why GMP packaging is different; labeling & product information; primary & secondary packaging; packaging materials; people & packaging; the packing process; documentation & records. Video running time 23 minutes.";
myList[6]="Cat. No. GMP/DVD-0519E";
myList[7]="Cat. No. GMP/VCD-7119E";
myList[8]="Cat. No. GMP/VM-0119E";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0119C'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0119c.jpg' width='176' height='144'>";
myList[3]="K";
myList[4]="包装中的GMP<br></i>The GMP of Packaging<br><font color=#9966AA>with Chinese Mandarin Captions</font>";
myList[5]="This video covers every aspect of the packaging of GMP compliant products and identifies how this area of production can be the cause of as many as 80% of all product recalls. Covering: why GMP packaging is different; labeling & product information; primary & secondary packaging; packaging materials; people & packaging; the packing process; documentation & records. Video running time 23 minutes.";
myList[6]="Cat. No. GMP/DVD-0519C";
myList[7]="Cat. No. GMP/VCD-7119C";
myList[8]="Cat. No. GMP/VM-0119C";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0073'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0073.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="GMP Training for Contractors & Visitors";
myList[5]="A four-part module which addresses the training needs for both contractors and visitors who must be aware of, and comply with, the regulatory requirements of GMP while on site. Includes: Part 1 - An introduction to GMP and its importance; Part 2 - Contamination in the environment; Part 3 - GMP, people, personal hygiene and behavior; Part 4 - Review. Video running time 22 minutes.";
myList[6]="Cat. No. GMP/DVD-0473";
myList[7]="Cat. No. GMP/VCD-7073";
myList[8]="Cat. No. GMP/VM-0073";
myList[9]="Cat. No. GMP/CDSM-2073";
myList[10]="4";
return myList[ind];
}
if(module=='0073C'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0073c.jpg' width='176' height='144'>";
myList[3]="K";
myList[4]="参观人员与承包商的GMP培训<br></i>GMP Training for Contractors & Visitors<br><font color=#9966AA>with Chinese Mandarin Captions</font>";
myList[5]="A four-part module which addresses the training needs for both contractors and visitors who must be aware of, and comply with, the regulatory requirements of GMP while on site. Includes: Part 1 - An introduction to GMP and its importance; Part 2 - Contamination in the environment; Part 3 - GMP, people, personal hygiene and behavior; Part 4 - Review. Video running time 22 minutes.";
myList[6]="Cat. No. GMP/DVD-0473C";
myList[7]="Cat. No. GMP/VCD-7073C";
myList[8]="Cat. No. GMP/VM-0073C";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0027'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0027.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="Understanding MicroFiltration";
myList[5]="A training and education program with brilliant graphics that completes an A to Z course on microfilters. Includes: introduction to microfilters; filter types, design & construction; filter process & operations; validation & integrity testing; review. Video running time 45 minutes.";
myList[6]="Cat. No. GMP/DVD-0427";
myList[7]="Cat. No. GMP/VCD-7027";
myList[8]="Cat. No. GMP/VM-0027";
myList[9]="Cat. No. GMP/CDSM-2027";
myList[10]="4";
return myList[ind];
}
if(module=='0081'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0081.gif' width='176' height='144'>";
myList[3]="K";
myList[4]="Water for GMP Applications";
myList[5]="This module provides a comprehensive overview of all aspects of water, the most commonly used material in the manufacture of GMP compliant products. Sections include: where does water come from; the contaminants; organics, inorganics, particulate matter & microorganisms; the chemistry of water; purified water vs. water for injection; purification methods; pre-treatment, softening, reverse osmosis, de-ionization; filtration, UV light; water systems; microbiological control; storage & distribution; maintenance, cleaning & sterilization; validation. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0481";
myList[7]="Cat. No. GMP/VCD-7081";
myList[8]="Cat. No. GMP/VM-0081";
myList[9]="Cat. No. GMP/CDSM-2081";
myList[10]="4";
return myList[ind];
}
if(module=='0081C'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutk/0081c.jpg' width='176' height='144'>";
myList[3]="K";
myList[4]="水在GMP中的应用<br></i>Water for GMP Applications<br><font color=#9966AA>with Chinese Mandarin Captions</font>";
myList[5]="This module provides a comprehensive overview of all aspects of water, the most commonly used material in the manufacture of GMP compliant products. Sections include: where does water come from; the contaminants; organics, inorganics, particulate matter & microorganisms; the chemistry of water; purified water vs. water for injection; purification methods; pre-treatment, softening, reverse osmosis, de-ionization; filtration, UV light; water systems; microbiological control; storage & distribution; maintenance, cleaning & sterilization; validation. Video running time 32 minutes.";
myList[6]="Cat. No. GMP/DVD-0481C";
myList[7]="Cat. No. GMP/VCD-7081C";
myList[8]="Cat. No. GMP/VM-0081C";
myList[9]="Cat. No. GMP/CDSM-2081C";
myList[10]="4";
return myList[ind];
}
if(module=='0022'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutm/0022.gif' width='176' height='144'>";
myList[3]="M";
myList[4]="GMP, Engineering & Maintenance";
myList[5]="This first ever professional multi-media program on the subject is a fully documented competency training course that provides a comprehensive introduction to cGMP from the engineering and maintenance perspective. Presented in 8 parts plus part-by-part Review section this complete course is designed both for training new personnel and re-training all engineering and maintenance staff who are subject to cGMP regulatory control. Video running time 36 minutes.";
myList[6]="Cat. No. GMP/DVD-0422";
myList[7]="Cat. No. GMP/VCD-7022";
myList[8]="Cat. No. GMP/VM-0022";
myList[9]="Cat. No. GMP/CDSM-2022";
myList[10]="5";
return myList[ind];
}
if(module=='0083'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutn/0083.gif' width='176' height='144'>";
myList[3]="N";
myList[4]="Understanding Validation";
myList[5]="This video provides an introduction and overview to non-specialists who will be exposed to various aspects of validation at both managerial and operator levels. Some of the areas covered: what is validation; why & when to validate; definitions; principles of validation; validation methods; validation plans & protocols. In addition, the video contains three case-studies. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0483";
myList[7]="Cat. No. GMP/VCD-7083";
myList[8]="Cat. No. GMP/VM-0083";
myList[9]="Cat. No. GMP/CDSM-2083";
myList[10]="4";
return myList[ind];
}
if(module=='0083I'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutn/0083.gif' width='176' height='144'>";
myList[3]="N";
myList[4]="Capire la convalida";
myList[5]="This video provides an introduction and overview to non-specialists who will be exposed to various aspects of validation at both managerial and operator levels. Some of the areas covered: what is validation; why & when to validate; definitions; principles of validation; validation methods; validation plans & protocols. In addition, the video contains three case-studies. Video running time 38 minutes.";
myList[6]="Cat. No. GMP/DVD-0483I";
myList[7]="Cat. No. GMP/VCD-7083I";
myList[8]="Cat. No. GMP/VM-0083i";
myList[9]="";
myList[10]="4";
return myList[ind];
}
if(module=='0115'){
myList[0]="<img src='graphics/gmp.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Manufacturing Practice";
myList[2]="<img src='tutn/0115.gif' width='176' height='144'>";
myList[3]="N";
myList[4]="Validating Cleaning";
myList[5]="In the context of GMP, cleaning is as critical a process as any production activity. The need for it to be properly validated is now recognized and addressed by regulatory authorities as a central quality feature of contamination control. This video covers the following areas; validation in the context of cleaning; devising the cleaning strategy; residues & residue limits; cleaning validation protocol; surface sampling techniques. Video running time 28 minutes.";
myList[6]="Cat. No. GMP/DVD-0515";
myList[7]="Cat. No. GMP/VCD-7115";
myList[8]="Cat. No. GMP/VM-0115";
myList[9]="Cat. No. GMP/CDSM-2115";
myList[10]="4";
return myList[ind];
}
if(module=='0121'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0121.gif' width='176' height='144'>";
myList[3]="V";
myList[4]="Introduction to Laboratory Skills";
myList[5]="This professional multi-media program is a fully documented competency training course that provides a comprehensive Introduction to Laboratory Skills. Presented in 4 parts plus part-by-part Review section this complete course is designed both for training new personnel and re-training all laboratory staff who are subject to regulatory control. Content includes: Laboratory Integrity, Regulation, Methods & Documentation, Safety & Working Practices, Equipment, Housekeeping and Maintenance.  Video running time 16 minutes.";
myList[6]="Cat. No. LAB/DVD-0521";
myList[7]="Cat. No. LAB/VCD-7121";
myList[8]="Cat. No. LAB/VM-0121";
myList[9]="Cat. No. LAB/CDSM-2121";
myList[10]="5";
return myList[ind];
}
if(module=='0121E'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0121.gif' width='176' height='144'>";
myList[3]="V";
myList[4]="Introducción a las Buenas Prácticas de Laboratorio";
myList[5]="This professional multi-media program is a fully documented competency training course that provides a comprehensive Introduction to Laboratory Skills. Presented in 4 parts plus part-by-part Review section this complete course is designed both for training new personnel and re-training all laboratory staff who are subject to regulatory control. Content includes: Laboratory Integrity, Regulation, Methods & Documentation, Safety & Working Practices, Equipment, Housekeeping and Maintenance.  Video running time 16 minutes.";
myList[6]="Cat. No. LAB/DVD-0521E";
myList[7]="Cat. No. LAB/VCD-7121E";
myList[8]="Cat. No. LAB/VM-0121E";
myList[9]="";
myList[10]="5";
return myList[ind];
}
if(module=='0307'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0307.gif' width='176' height='144'>";
myList[3]="V";
myList[4]="Laboratory Documentation";
myList[5]="Laboratory Documentation is a fundamental issue that confronts every lab technician at every level. This program provides a clear and unambiguous understanding the subject. Content includes: Why Laboratory Documentation?, Specifications, Procedures, Technical Content, Records and review section. Video running time 30 minutes.";
myList[6]="Cat. No. LAB/DVD-0707";
myList[7]="Cat. No. LAB/VCD-7307";
myList[8]="Cat. No. LAB/VM-0307";
myList[9]="Cat. No. LAB/CDSM-2307";
myList[10]="5";
return myList[ind];
}
if(module=='0320'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutv/0320.gif' width='176' height='144'>";
myList[3]="V";
myList[4]="Figures & Calculations";
myList[5]="The accuracy of figures and calculations is a fundamental issue that confronts every lab technician at every level. This program provides a clear and unambiguous understanding of the subject. Content includes: Units of Measure, Significant Figures, Rounding, Standard Form, Symbols and review section. Video running time 11 minutes.";
myList[6]="Cat. No. LAB/DVD-0720";
myList[7]="Cat. No. LAB/VCD-7320";
myList[8]="Cat. No. LAB/VM-0320";
myList[9]="Cat. No. LAB/CDSM-2320";
myList[10]="1";
return myList[ind];
}
if(module=='0049'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutw/0049.gif' width='176' height='144'>";
myList[3]="W";
myList[4]="Understanding GLP";
myList[5]="The module demonstrates non-clinical aspects of GLP and has been produced at customer request to reflect the increasing focus placed on the subject by regulatory authorities. Includes: principles of GLP; SOPs; use & maintenance of lab equipment; environmental monitoring; sampling & validation. Video running time 36 minutes.";
myList[6]="Cat. No. LAB/DVD-0449";
myList[7]="Cat. No. LAB/VCD-7049";
myList[8]="Cat. No. LAB/VM-0049";
myList[9]="Cat. No. LAB/CDSM-2049";
myList[10]="4";
return myList[ind];
}
if(module=='0049D'){
myList[0]="<img src='graphics/lab.gif' width='69' height='49' align='absmiddle'>";
myList[1]="Good Laboratory Practices & Procedures";
myList[2]="<img src='tutw/0049.gif' width='176' height='144'>";
myList[3]="W";
myList[4]="Zum Besseren Verständnis von GLP";
myList[5]="The module demonstrates non-clinical aspects of GLP and has been produced at customer request to reflect the increasing focus placed on the subject by regulatory authorities. Includes: principles of GLP; SOPs; use & maintenance of lab equipment; environmental monitoring; sampling & validation. Video running time 36 minutes.";
myList[6]="Cat. No. LAB/DVD-0449D";
myList[7]="Cat. No. LAB/VCD-7049D";
myList[8]="Cat. No. LAB/VM-0049D";
myList[9]="";
myList[10]="3";
return myList[ind];
}
if(module=='0043'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tutt/0043.gif' width='176' height='144'>";
myList[3]="T";
myList[4]="Understanding Training";
myList[5]="Training is only of use if it produces results. Methods for analyzing training benefits as a starting point for an examination of needs assessment and setting training objectives are discussed, prior to illustrating program development and implementation. Includes: why train; who should train; assessing training benefits; what are the training needs; setting training objectives; developing the program; making physical arrangements. Video running time 32 minutes.";
myList[6]="Cat. No. MTQ/DVD-0443";
myList[7]="Cat. No. MTQ/VCD-7043";
myList[8]="Cat. No. MTQ/VM-0043";
myList[9]="Cat. No. MTQ/CDSM-2043";
myList[10]="2";
return myList[ind];
}
if(module=='0044'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tutt/0044.gif' width='176' height='144'>";
myList[3]="T";
myList[4]="Training & Presentation Techniques";
myList[5]="A training program of particular interest and value to anyone who has to make presentations, whether during training, at internal meetings or for external seminars and presentations. Includes: objective of the presentation; the presenter’s role; planning & preparation; making the presentation; physical problems explained; personal instruction. Video running time 28 minutes.";
myList[6]="Cat. No. MTQ/DVD-0444";
myList[7]="Cat. No. MTQ/VCD-7044";
myList[8]="Cat. No. MTQ/VM-0044";
myList[9]="Cat. No. MTQ/CDSM-2044";
myList[10]="2";
return myList[ind];
}
if(module=='0045'){
myList[0]="<img src='graphics/mtq.gif' width='60' height='60' align='absmiddle'>";
myList[1]="Good Management, Training & Quality Practices";
myList[2]="<img src='tutt/0045.gif' width='176' height='144'>";
myList[3]="T";
myList[4]="Using the Training Toolbox";
myList[5]="The training toolbox includes anything that helps with the communication and retention of the subject. Today’s tools reinforce the old adage that... ‘one picture is worth a thousand words’. This module provides an overview of training aids and how best to use them. Includes: how much information is retained; the function of training aids; the training toolbox examined, including: manuals & SOPs, wall boards, flip charts, overhead projectors, 35mm projectors, video, computer (LCD) projectors, role-play and how to use them effectively. Video running time 35 minutes.";
myList[6]="Cat. No. MTQ/DVD-0445";
myList[7]="Cat. No. MTQ/VCD-7045";
myList[8]="Cat. No. MTQ/VM-0045";
myList[9]="Cat. No. MTQ/CDSM-2045";
myList[10]="2";
return myList[ind];
}
if (module=='4158'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Micron Guides to...";
myList[2]=" ";
myList[3]=" ";
myList[4]="How to Write a Training Manual";
myList[5]="<p>Training is a process and as with all processes, training procedures must be clearly specified and documented but, above all, be meaningful.</p><p align='left'>This Micron Guide…<b><i><font color='#993399'>'How to Write a Training Manual'</font></i></b> draws on the experience of one of the most influential hands-on trainers Anne-Marie Dixon and is designed to assist anyone who has the responsibility to prepare and present training material.</p><p align='left'><blockquote></p><font color='#993399'><span class='ten'><b>Contents include:</b></font> <br><img src='graphics/pubull.gif' width='9' height='9'> Research <img src='graphics/pubull.gif' width='9' height='9'> The Master Teachers manual <img src='graphics/pubull.gif' width='9' height='9'> Preparation <br><img src='graphics/pubull.gif' width='9' height='9'> Preparing training aids <img src='graphics/pubull.gif' width='9' height='9'> Course development <img src='graphics/pubull.gif' width='9' height='9'> Evaluation <br><img src='graphics/pubull.gif' width='9' height='9'> Sources <img src='graphics/pubull.gif' width='9' height='9'> Practical work <img src='graphics/pubull.gif' width='9' height='9'> Presentation and guidance notes.</span></blockquote>";
myList[6]="Cat. No. CDP/4158";
myList[7]="Cat. No. P/3158";
myList[8]=" ";
myList[9]=" ";
myList[10]="0p";
return myList[ind];
}
if (module=='4479'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Micron Guides to...";
myList[2]=" ";
myList[3]=" ";
myList[4]="How to Write a Validation Master Plan";
myList[5]="<p>The formal <font color='#993399'><b>'Validation Master Plan'</b></font> is gaining acceptance and this guide examines and explains every aspect of creating a meaningful protocol. Malcolm Hughes is widely experienced in pharmaceutical manufacturing and this three-part guide benefits from his down-to-earth practical approach.<p><blockquote><font color='#993399'><b>Part One</b></font> - Validation, the background<br><br><font color='#993399'><b>Part Two</b></font> - A step-by-step guide that demonstrates how to construct a Validation Master Plan [VMP] protocol.<br><br><font color='#993399'><b>Part Three</b></font> - A demonstration Validation Master Plan created for a virtual company.</blockquote>";
myList[6]="Cat. No. CDP/4479";
myList[7]="Cat. No. P/3479";
myList[8]=" ";
myList[9]=" ";
myList[10]="0p";
return myList[ind];
}
if (module=='4487'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Micron Guides to...";
myList[2]=" ";
myList[3]=" ";
myList[4]="Cleanroom CleanBuild Protocols";
myList[5]="<p>Many industries, or at the very least, sections of them, are unable to function without cleanrooms. Cleanroom construction and fit-out to the highest possible quality standards is therefore absolutely essential. <p><blockquote><font color='#993399'><b>Part One</b></font> - An introduction to cleanroom operations.<br><br><font color='#993399'><b>Part Two</b></font> - Five level cleanbuild protocols.<br><br><font color='#993399'><b>Part Three</b></font> - Three level cleanbuild protocols.</blockquote>";
myList[6]="Cat. No. CDP/4487";
myList[7]="Cat. No. P/3487";
myList[8]=" ";
myList[9]=" ";
myList[10]="0p";
return myList[ind];
}
if (module=='4401'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="GMP Environmental Training for Aseptic & Sterile Cleanroom Operations<br>ISO 5 [Class 100] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9">Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9">Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application <br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9">Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font Color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4401";
myList[7]="Cat. No. P/3401";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4402'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="GMP Environmental Training for Healthcare Manufacturing<br>ISO 5 [Class 100] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9">Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9">Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application <br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9">Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font Color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4402";
myList[7]="Cat. No. P/3402";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4403'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="GMP Environmental Training for Healthcare Manufacturing<br>ISO 5 [Class 10,000] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9">Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9">Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application <br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9">Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font Color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4403";
myList[7]="Cat. No. P/3403";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4404'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="GMP Environmental Training for Healthcare Manufacturing<br>ISO 5 [Class 100,000] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9">Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9">Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application <br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9">Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font Color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4404";
myList[7]="Cat. No. P/3404";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4405'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="Contamination Control Training for Industrial<br>ISO 3 [Class 1] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9"> Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application<br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4405";
myList[7]="Cat. No. P/3405";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4406'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="Contamination Control Training for Industrial<br>ISO 4 [Class 10] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9"> Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application<br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4406";
myList[7]="Cat. No. P/3406";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4407'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="Contamination Control Training for Industrial<br>ISO 5 [Class 100] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9"> Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application<br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4407";
myList[7]="Cat. No. P/3407";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4412'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="Contamination Control Training for Industrial<br>ISO 6 [Class 1000] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9"> Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application<br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4412";
myList[7]="Cat. No. P/3412";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4408'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="Contamination Control Training for Industrial<br>ISO 7 [Class 10,000] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9"> Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application<br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4408";
myList[7]="Cat. No. P/3408";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='4409'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Training Course Manuals";
myList[2]=" ";
myList[3]=" ";
myList[4]="Contamination Control Training for Industrial<br>ISO 8 [Class 100,000] Cleanrooms";
myList[5]='<p>Contents include:<br><font color="#993399"><b>1. An Introduction to Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 10 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom airflows & turbulence <img src="graphics/pubull.gif" width="9" height="9"> Free Video “Planning Work Areas in Cleanrooms” <img src="graphics/pubull.gif" width="9" height="9"> Cleanroom policies [with 5 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Gowning procedures <br><font color="#993399"><b>2. Surface Contamination Control</b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Workstation cleaning techniques [with 2 graphics] <br><font color="#993399"><b>3. Housekeeping and Maintenance </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 4 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Start-up cleaning <br><font color="#993399"><b>4. Aseptic Cleaning </b></font><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Application<br><b><font color="#993399">5. Equipment Repair </font></b><br><img src="graphics/pubull.gif" width="9" height="9"> Overview [with 2 graphics] <img src="graphics/pubull.gif" width="9" height="9"> Operating materials <img src="graphics/pubull.gif" width="9" height="9"> Daily operations [with 3 graphics] <br><font color="#993399"><b>6. Aseptic Practices<br></b></font><img src="graphics/pubull.gif" width="9" height="9"> Admittance of materials [with graphic] <img src="graphics/pubull.gif" width="9" height="9"> Techniques [with graphic] <br><b><font color="#993399">7. Multiple-choice Certification Test <br>8. Internal SOPs and Protocols<br></font></b><b><font color="#993399">9. Instructor’s notes</font></b>';
myList[6]="Cat. No. CDP/4409";
myList[7]="Cat. No. P/3409";
myList[8]=" ";
myList[9]=" ";
myList[10]="7p";
return myList[ind];
}
if (module=='5524'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="SOP Templates";
myList[2]=" ";
myList[3]=" ";
myList[4]="SOP Set No. 1 - Start-up Procedures";
myList[5]='<p>MVI SOP templates are designed to assist those for whom writitng SOPs is a secondary task and for whom the availability of a template reduces the need for research into the structure of the document without compromising the content.<p> SOP Set 1 includes:<font color="#993399"><b><br><img src="graphics/pubull.gif" width="9" height="9"> Cleanroom Certification<br><img src="graphics/pubull.gif" width="9" height="9"> Smoke Testing<br><img src="graphics/pubull.gif" width="9" height="9"> Facility Start-up<br><img src="graphics/pubull.gif" width="9" height="9"> Start-up RCS Monitoring<br><img src="graphics/pubull.gif" width="9" height="9"> Start-up Rodac Testing';
myList[6]="Cat. No. CDP/5524";
myList[7]="Cat. No. P/5024";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|180.00 220.00 0.00 0.00 |340.00 420.00 0.00 0.00 |270.00 330.00 0.00 0.00 ";;
return myList[ind];
}
if (module=='5514'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="SOP Templates";
myList[2]=" ";
myList[3]=" ";
myList[4]="SOP Set No. 2 - Personnel";
myList[5]='<p>MVI SOP templates are designed to assist those for whom writitng SOPs is a secondary task and for whom the availability of a template reduces the need for research into the structure of the document without compromising the content.<p> SOP Set 2 includes:<font color="#993399"><b><br><img src="graphics/pubull.gif" width="9" height="9"> Gowning Monitoring<br><img src="graphics/pubull.gif" width="9" height="9"> Gowning - ISO Class 5<br><img src="graphics/pubull.gif" width="9" height="9"> Gowning - ISO Class 7<br><img src="graphics/pubull.gif" width="9" height="9"> Gowning Qualification<br><img src="graphics/pubull.gif" width="9" height="9"> Employee Illness Policy<br><img src="graphics/pubull.gif" width="9" height="9"> Training';
myList[6]="Cat. No. CDP/5514";
myList[7]="Cat. No. P/5014";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|215.00 265.00 0.00 0.00 |410.00 500.00 0.00 0.00 |320.00 395.00 0.00 0.00 ";;
return myList[ind];
}
if (module=='5500'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="SOP Templates";
myList[2]=" ";
myList[3]=" ";
myList[4]="SOP Set No. 3 - Monitoring";
myList[5]='<p>MVI SOP templates are designed to assist those for whom writitng SOPs is a secondary task and for whom the availability of a template reduces the need for research into the structure of the document without compromising the content.<p> SOP Set 3 includes:<font color="#993399"><b><br><img src="graphics/pubull.gif" width="9" height="9"> Action Alert Levels<br><img src="graphics/pubull.gif" width="9" height="9"> Air Monitoring<br><img src="graphics/pubull.gif" width="9" height="9"> Airborne Particle Counting<br><img src="graphics/pubull.gif" width="9" height="9"> Analytical Methods<br><img src="graphics/pubull.gif" width="9" height="9"> External Influence<br><img src="graphics/pubull.gif" width="9" height="9"> Fallout Plate Monitoring<br><img src="graphics/pubull.gif" width="9" height="9"> Monitoring Irregular Surfaces<br><img src="graphics/pubull.gif" width="9" height="9"> Monitoring/Environmental<br><img src="graphics/pubull.gif" width="9" height="9"> Power Failure<br><img src="graphics/pubull.gif" width="9" height="9"> RCS Monitoring<br><img src="graphics/pubull.gif" width="9" height="9"> Rodac Monitoring<br><img src="graphics/pubull.gif" width="9" height="9"> Culture Media<br><img src="graphics/pubull.gif" width="9" height="9"> Data Review & Action Plan';
myList[6]="Cat. No. CDP/5500";
myList[7]="Cat. No. P/5000";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|470.00 570.00 0.00 0.00 |890.00 1080.00 0.00 0.00 |705.00 855.00 0.00 0.00 ";;
return myList[ind];
}
if (module=='5530'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="SOP Templates";
myList[2]=" ";
myList[3]=" ";
myList[4]="SOP Set No. 4 - Operations";
myList[5]='<p>MVI SOP templates are designed to assist those for whom writitng SOPs is a secondary task and for whom the availability of a template reduces the need for research into the structure of the document without compromising the content.<p> SOP Set 4 includes:<font color="#993399"><b><br><img src="graphics/pubull.gif" width="9" height="9"> Aseptic Technique<br><img src="graphics/pubull.gif" width="9" height="9"> Equipment Maintenance<br><img src="graphics/pubull.gif" width="9" height="9"> Equipment Transfer<br><img src="graphics/pubull.gif" width="9" height="9"> Equipment Wipe Down<br><img src="graphics/pubull.gif" width="9" height="9"> Machine Preparation<br><img src="graphics/pubull.gif" width="9" height="9"> Material Transfer<br><img src="graphics/pubull.gif" width="9" height="9"> Preventative Maintenance<br><img src="graphics/pubull.gif" width="9" height="9"> Product & Material Flow<br><img src="graphics/pubull.gif" width="9" height="9"> Safety Cabinets<br><img src="graphics/pubull.gif" width="9" height="9"> Aseptic Operations<br><img src="graphics/pubull.gif" width="9" height="9"> Tools - Admitting into Cleanroom';
myList[6]="Cat. No. CDP/5530";
myList[7]="Cat. No. P/5030";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|395.00 485.00 0.00 0.00 |750.00 920.00 0.00 0.00 |590.00 725.00 0.00 0.00 ";
return myList[ind];
}
if (module=='5542'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="SOP Templates";
myList[2]=" ";
myList[3]=" ";
myList[4]="SOP Set No. 5 - Cleaning & Sanitization";
myList[5]='<p>MVI SOP templates are designed to assist those for whom writitng SOPs is a secondary task and for whom the availability of a template reduces the need for research into the structure of the document without compromising the content.<p> SOP Set 5 includes:<font color="#993399"><b><br><img src="graphics/pubull.gif" width="9" height="9"> Cleaning & Disinfection of Cleanroom Surfaces <br><img src="graphics/pubull.gif" width="9" height="9"> Disinfectants<br><img src="graphics/pubull.gif" width="9" height="9"> Fumigation<br><img src="graphics/pubull.gif" width="9" height="9"> Hoods, Cleaning<br><img src="graphics/pubull.gif" width="9" height="9"> Hoods, Sanitization<br><img src="graphics/pubull.gif" width="9" height="9"> Sanitizing Solutions<br><img src="graphics/pubull.gif" width="9" height="9"> Support Area Housekeeping<br><img src="graphics/pubull.gif" width="9" height="9"> Support Area Cleaning<br><img src="graphics/pubull.gif" width="9" height="9"> Housekeeping Practices';
myList[6]="Cat. No. CDP/5542";
myList[7]="Cat. No. P/5042";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|325.00 395.00 0.00 0.00 |615.00 750.00 0.00 0.00 |485.00 590.00 0.00 0.00 ";
return myList[ind];
}
if (module=='5554'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="SOP Templates";
myList[2]=" ";
myList[3]=" ";
myList[4]="SOP Set No. 8 - Quality System Fundamentals";
myList[5]='<p>MVI SOP templates are designed to assist those for whom writitng SOPs is a secondary task and for whom the availability of a template reduces the need for research into the structure of the document without compromising the content.<p> SOP Set 8 includes:<font color="#993399"><b><br><img src="graphics/pubull.gif" width="9" height="9"> Documentation<br><img src="graphics/pubull.gif" width="9" height="9"> Change Control';
myList[6]="Cat. No. CDP/5554";
myList[7]="Cat. No. P/5054";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|75.00 90.00 0.00 0.00 |140.00 170.00 0.00 0.00 |115.00 135.00 0.00 0.00 ";
return myList[ind];
}
if (module=='4500'){
myList[0]="<img src='graphics/pub.gif' width='150' height='56' align='absmiddle'>";
myList[1]="Compendiums";
myList[2]=" ";
myList[3]=" ";
myList[4]="MicronTraining Compendium of Glossaries, Definitions &amp; Terms";
myList[5]='<p>This document will be of particular value when preparing training courses, SOPs, validation plans, protocols and…. in fact, any document or activity where the precise phrase or definition is required. </p><p>The compendium is divided into the following five Glossary headings:</p><blockquote><p> <font color="#993399"><b>Contamination Control, Cleanrooms & CleanBuild</b></font><br>Includes ISO Cleanroom Standard Classifications.<br><b><font color="#993399"> [current] Good Manufacturing Practice</font></b><br>Includes definitions for operations, laboratories and quality control.<br><b><font color="#993399"> Computers, CBT & Automation</font></b><br>Includes many detailed definitions.<br><b><font color="#993399"> Cleanroom Clothing</font></b><br>Everything you need to know to set up a gowning protocol.<br><b><font color="#993399"> Quality Management</font></b>The most frequently used quality system terms.</p></blockquote>';
myList[6]="Cat. No. CDP/4500";
myList[7]="Cat. No. P/3500";
myList[8]=" ";
myList[9]=" ";
myList[10]="remP|90.00 115.00 0.00 0.00 |170.00 220.00 0.00 0.00 |135.00 175.00 0.00 0.00 ";
return myList[ind];
}
if (module=='9420'){
myList[4]="MVI QuestionMaster™ with 5 test templates<br>single workstation";
myList[6]="Cat. No. SW/9420";
myList[10]="remP|345.00 0.00 0.00 0.00 |655.00 0.00 0.00 0.00 |515.00 0.00 0.00 0.00 ";
return myList[ind];
}
if (module=='9450'){
myList[4]="MVI QuestionMaster™ with 50 test templates<br>single workstation";
myList[6]="Cat. No. SW/9450";
myList[10]="remP|485.00 0.00 0.00 0.00 |920.00 0.00 0.00 0.00 |730.00 0.00 0.00 0.00 ";
return myList[ind];
}
if (module=='9490'){
myList[4]="MVI QuestionMaster™ 5 test template refills<br>single workstation";
myList[6]="Cat. No. SW/9490";
myList[10]="remP|110.00 0.00 0.00 0.00 |210.00 0.00 0.00 0.00 |165.00 0.00 0.00 0.00 ";
return myList[ind];
}
if (module=='9500'){
myList[4]="MVI QuestionMaster™ 10 test template refills<br>single workstation";
myList[6]="Cat. No. SW/9500";
myList[10]="remP|125.00 0.00 0.00 0.00 |240.00 0.00 0.00 0.00 |190.00 0.00 0.00 0.00 ";
return myList[ind];
}
if (module=='9510'){
myList[4]="MVI QuestionMaster™ 25 test template refills<br>single workstation";
myList[6]="Cat. No. SW/9510";
myList[10]="remP|230.00 0.00 0.00 0.00 |435.00 0.00 0.00 0.00 |345.00 0.00 0.00 0.00 ";
return myList[ind];
}
if (module=='9520'){
myList[4]="MVI QuestionMaster™ 50 test template refills<br>single workstation";
myList[6]="Cat. No. SW/9520";
myList[10]="remP|245.00 0.00 0.00 0.00 |465.00 0.00 0.00 0.00 |370.00 0.00 0.00 0.00 ";
return myList[ind];
}
if(module=='17228'){
myList[4]="A Basic Primer on Pharmaceutical Microbiology";
myList[5]=" Author: Hans van Doorne<br>This booklet provides a basic primer on pharmaceutical microbiology by focusing on the essential properties of microorganisms. The three major types of microorganisms of concern to pharmaceutical scientists – bacteria, fungi, and viruses will be discussed first. Next, some of the benefits that microorganisms confer to man such as serving as sources for both medicines and analytical tools will be discussed. Last section describes some of the more relevant microorganisms from a pharmaceutical and medical perspective. 2001 Softcover, 57 pages.<br>ISBN: 1930114753. ";
myList[6]="Item No. PDA/DHI - 17228";
myList[10]="remP|65 |129  |97 |";
return myList[ind];
}
if(module=='17273'){
myList[4]="Analytical Method Validation in the Chemical Analysis Laboratory";
myList[5]=" Author: Robert B. Kirsch<br>Analytical test methods used for chemical analysis play a vital role in virtually all phases of the life cycle of a new, generic drug or biological product. 2003. Softcover, 40 pages.<br>ISBN: 1-933722-12-6. ";
myList[6]="Item No. PDA/DHI - 17273";
myList[10]="remP|45 |89  |67 |";
return myList[ind];
}
if(module=='17248'){
myList[4]="Bioprocess Validation: The Present and Future";
myList[5]=" Author: Trevor Deeks<br>This book explains process understanding and what part it plays in the validation effort that is required in order to register a new product or process. 2007 Hardcover, 183 pages.<br>ISBN: 1-933722-16-9.. ";
myList[6]="Item No. PDA/DHI - 17248";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17189'){
myList[4]="Change Control";
myList[5]=" Author: Soren Schwartze<br>Details a well-organized, practical process for the management of changes to the Information and Control Systems used in GXP related operations. 2001 Softcover, 25 pages.<br>ISBN: 1-930114-08-7. ";
myList[6]="Item No. PDA/DHI - 17189";
myList[10]="remP|60 |119  |90 |";
return myList[ind];
}
if(module=='17263'){
myList[4]="Chinese Drug GMP: An Unofficial Translation Including Related Sections of the Taiwanese, U.S., and ICH-API GMP";
myList[5]=" Author: Steven S. Kuwahara and Simon Xiuwei Li<br>This careful translation and relevant documentation will prove to be an invaluable tool for those working with or in China in a variety of healthcare manufacturing capacities. 2007. Hardcover 272 pages.<br>ISBN: 1-933722-05-3.. ";
myList[6]="Item No. PDA/DHI - 17263";
myList[10]="remP|165 |329  |245 |";
return myList[ind];
}
if(module=='17253'){
myList[4]="Cleaning Validation: Practical Compliance Solutions for Pharmaceutical Manufacturing";
myList[5]=" Author: Destin A. LeBlanc<br>Presents Destin LeBlanc`s monthly Cleaning Memos originally published on the website, www.cleaningvalidation.com. For the period of 2000 through 2004, each Cleaning Memo is presented as a chapter and organized by common topics. 2006. Hardcover, 238 pages.<br>ISBN: 1-933722-01-0. ";
myList[6]="Item No. PDA/DHI - 17253";
myList[10]="remP|165 |329  |245 |";
return myList[ind];
}
if(module=='17206'){
myList[4]="Cleanroom Clothing Systems: People as a Contamination Source";
myList[5]=" Author: Bengt Ljungqvist and Berit Reinmuller<br>Combat a cleanroom environment`s worst enemy, employee contamination, with this comprehensive look at body box case studies. 2004. Hardcover, 110 pages.<br>ISBN: 1-930114-58-3. ";
myList[6]="Item No. PDA/DHI - 17206";
myList[10]="remP|110 |219  |165 |";
return myList[ind];
}
if(module=='17200'){
myList[4]="Commercial Off-The-Shelf COTS Software Validation: for 21 CFR Part 11 ";
myList[5]=" Author: Janet Gough and David Nettleton<br>Explains step-by-step how to properly validate commercial, off-the-shelf software (COTS) in compliance with the FDA final rule on electronic records and electronic signatures. 2003. Hardcover, 130 pages.<br>ISBN: 1-930114-55-9. ";
myList[6]="Item No. PDA/DHI - 17200";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17251'){
myList[4]="Computer Infrastructure Qualification: For FDA Regulated Industries";
myList[5]=" Author: Orlando Lopez<br>Keeping computer infrastructure in a compliant state is becoming more of a key issue for both companies and regulatory authorities. Using a life cycle approach during Infrastructure Qualification Master Planning is vital to success. 2006. Hardcover, 272 pages.<br>ISBN: 1-933722-00-2. ";
myList[6]="Item No. PDA/DHI - 17251";
myList[10]="remP|175 |349  |260 |";
return myList[ind];
}
if(module=='17244'){
myList[4]="Confronting Variability: A Framework for Risk Assessment";
myList[5]=" Author: Richard Prince and Diane Petitti<br>Provides a new perspective on the meaning and relationship of variability in relation to work performed, as well as an insightful framework for the quality assessment of risk in the pharmaceutical industry. 2007. Hardcover, 222 pages.<br>ISBN: 1-933722-04-5. ";
myList[6]="Item No. PDA/DHI - 17244";
myList[10]="remP|175 |349  |260 |";
return myList[ind];
}
if(module=='17229'){
myList[4]="Designing a Contamination Control Program";
myList[5]=" Author: Sandra A. Lowery<br>This booklet focuses on the various aspects of sterile product manufacturing that must rely on classical aseptic processing methodologies for bulk processing or aseptic filling or both. The booklet will describe the design and implementation of a comprehensive contamination control program for aseptic processing. 2001. Softcover, 67 pages.<br>ISBN: 1-930114-76-1. ";
myList[6]="Item No. PDA/DHI - 17229";
myList[10]="remP|65 |129  |95 |";
return myList[ind];
}
if(module=='17177'){
myList[4]="Electronic Records and Electronic Signatures Compliance Assessment ";
myList[5]=" Author: Barbara Mullendore and Chris Reid<br>Identify ERES business benefits and establishes policies, procedures, and processes that ensure current and future compliance with 21 CFR Part 11. 2001. Softcover, 58 pages.<br>ISBN: 1-930114-26-5. ";
myList[6]="Item No. PDA/DHI - 17177";
myList[10]="remP|75 |149  |110 |";
return myList[ind];
}
if(module=='17252'){
myList[4]="Encyclopedia of Rapid Microbiological Methods, Volume I, II and III";
myList[5]=" Author: Michael J. Miller<br>Focuses on regulatory initiatives currently in place that will help pharmaceutical microbiologists begin the journey of implementing RMM in their facilities and describes the many rapid methods currently available. 2006 Hardcover<br>ISBN: . ";
myList[6]="Item No. PDA/DHI - 17252";
myList[10]="remP|495 |989  |740 |";
return myList[ind];
}
if(module=='17220'){
myList[4]="Encyclopedia of Rapid Microbiological Methods, Volume I";
myList[5]=" Author: Michael J. Miller<br>Microbiologists and management alike are working together to remove the perceived barriers to implementing RMM within many companies. Volume I provides an overview of microbiological methods and opportunities for industry, regulatory and pharmacopoeial perspectives, and validation strategies. 2005. Hardcover, 404 pages.<br>ISBN: 1-930114-85-0. ";
myList[6]="Item No. PDA/DHI - 17220";
myList[10]="remP|210 |419  |315 |";
return myList[ind];
}
if(module=='17222'){
myList[4]="Encyclopedia of Rapid Microbiological Methods, Volume II";
myList[5]=" Author: Michael J. Miller<br>Microbiologists and management alike are working together to remove the perceived barriers to implementing RMM within many companies. The Volume II of Encyclopedia of Rapid Microbiological Methods discusses Growth-Based Technologies and Viability-Based Technologies. 2006. Hardcover, 468 pages.<br>ISBN: 1-930114-86-9. ";
myList[6]="Item No. PDA/DHI - 17222";
myList[10]="remP|210 |419  |315 |";
return myList[ind];
}
if(module=='17241'){
myList[4]="Encyclopedia of Rapid Microbiological Methods, Volume III";
myList[5]=" Author: Michael J. Miller<br>Microbiologists and management alike are working together to remove the perceived barriers to implementing RMM within many companies. The Volume III of Encyclopedia of Rapid Microbiological Methods discusses Artifact-Based Technologies, Nucleic Acid-Based Technologies, Rapid detection of Mycoplasma, and Microarrays, Biochips and Biosensors. 2006. Hardcover, 480 pages.<br>ISBN: 1-930114-87-7. ";
myList[6]="Item No. PDA/DHI - 17241";
myList[10]="remP|210 |419  |315 |";
return myList[ind];
}
if(module=='17275'){
myList[4]="Environmental Control Systems Used in Parenteral Facilities";
myList[5]=" Author: Franco De Vecchi<br>As part of the aseptic process of sterile pharmaceutical products, the environmental control system plays a fundamental role in delivering a sterile product. 2005. Softcover, 50 pages.<br>ISBN: 1-933722-14-2. ";
myList[6]="Item No. PDA/DHI - 17275";
myList[10]="remP|45 |89  |65 |";
return myList[ind];
}
if(module=='17271'){
myList[4]="Environmental Impact on Media Fills";
myList[5]=" Author: John Lindsay<br>A two-week, hands-on Aseptic Processing Course has been offered annually since 1999 by PDA at their Training and Research Institute in Baltimore, Maryland. 2005. Softcover, 32 pages.<br>ISBN: 1-933722-10-X. ";
myList[6]="Item No. PDA/DHI - 17271";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17272'){
myList[4]="Environmental Monitoring for Sterilization Process Development";
myList[5]=" Author: Anne Booth<br>An understanding of the viable microorganisms on a finished device is necessary and required to support a sterilization validation process. 2005. Softcover, 26 pages.<br>ISBN: 1-933722-11-8. ";
myList[6]="Item No. PDA/DHI - 17272";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17239'){
myList[4]="Environmental Monitoring: A Comprehensive Handbook, Volume I, Volume II and Protocol CD";
myList[5]=" Author: Jeanne Moldenhauer<br>Describe methods for developing and operating an appropriate, sustainable microbiological program both in the lab and during production. Numerous useful protocols are included on CD. 2005<br>ISBN: . ";
myList[6]="Item No. PDA/DHI - 17239";
myList[10]="remP|365 |729  |545 |";
return myList[ind];
}
if(module=='17211'){
myList[4]="Environmental Monitoring: A Comprehensive Handbook, Volume I";
myList[5]=" Author: Jeanne Moldenhauer<br>Environmental Monitoring written by authors with extensive experience in environmental monitoring and should provide practical guidance on how to establish and maintain a system that will be meaningful, manageable and defendable. 2005. Hardcover, 455 pages.<br>ISBN: 1-930114-54-0. ";
myList[6]="Item No. PDA/DHI - 17211";
myList[10]="remP|210 |419  |315 |";
return myList[ind];
}
if(module=='17237'){
myList[4]="Environmental Monitoring: A Comprehensive Handbook, Volume II";
myList[5]=" Author: Jeanne Moldenhauer<br>Environmental Monitoring written by authors with extensive experience in environmental monitoring and should provide practical guidance on how to establish and maintain a system that will be meaningful, manageable and defendable. 2005. Hardcover, 459 pages.<br>ISBN: 1-930114-88-5. ";
myList[6]="Item No. PDA/DHI - 17237";
myList[10]="remP|210 |419  |315 |";
return myList[ind];
}
if(module=='17238'){
myList[4]="Environmental Monitoring: A Comprehensive Handbook, Protocol CD";
myList[5]=" Author: Jeanne Moldenhauer<br>Environmental Monitoring written by authors with extensive experience in environmental monitoring and should provide practical guidance on how to establish and maintain a system that will be meaningful, manageable and defendable. 2005<br>ISBN: . ";
myList[6]="Item No. PDA/DHI - 17238";
myList[10]="remP|45 |89  |65 |";
return myList[ind];
}
if(module=='17265'){
myList[4]="Essential Microbiology for QP Candidates";
myList[5]=" Author: Nigel Halls<br>This book explains essential microbiology for both those readers planning to take the Qualified Person (QP) examination as well as readers interested in a thorough discussion of microbiology as it applies to the healthcare manufacturing industry. 2007. Hardcover, 314 pages.<br>ISBN: 1-933722-18-5. ";
myList[6]="Item No. PDA/DHI - 17265";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17276'){
myList[4]="Ethylene Oxide Sterilization: Validation and Routine Operations Handbook";
myList[5]=" Author: Anne F. Booth<br>This comprehensive book provides step-by-step guidance needed to develop and implement a compliant validation program based on current ANSI/AAMI/ISO standards. 2007. Hardcover, 203 pages.<br>ISBN: 1-933722-11-8. ";
myList[6]="Item No. PDA/DHI - 17276";
myList[10]="remP|140 |279  |210 |";
return myList[ind];
}
if(module=='17209'){
myList[4]="Filtration Handbook Air And Gas";
myList[5]=" Author: Theodore H. Meltzer and Maik W. Jornitz<br>Training for ensuring that you and your employees understand complex filtration operations and the regulatory expectations required to pass an FDA inspection. 2005. Hardcover, 103 pages.<br>ISBN: 1-930114-79-6. ";
myList[6]="Item No. PDA/DHI - 17209";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17197'){
myList[4]="Filtration Handbook Integrity Testing";
myList[5]=" Author: Theodore H. Meltzer and Maik W. Jornitz<br>Explains the proper performance of filter integrity testing by clarifying its relationship to bioburden concerns and assessing its role in filter validation. 2003. Hardcover, 150 pages.<br>ISBN: 1-930114-50-8. ";
myList[6]="Item No. PDA/DHI - 17197";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17208'){
myList[4]="Filtration Handbook Liquids";
myList[5]=" Author: Theodore H. Meltzer and Maik W. Jornitz<br>Provides comprehensive training that is invaluable to filtration professionals at all levels. 2004. Hardcover, 154 pages.<br>ISBN: 1-930114-62-1. ";
myList[6]="Item No. PDA/DHI - 17208";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17199'){
myList[4]="GMP in Practice: Regulatory Expectations for the Pharmaceutical Industry, Third Edition";
myList[5]=" Author: James L. Vesper<br>Simplifies and enhances understanding of current GMP expectations and how they apply to ongoing manufacturing tasks. 2002 Softcover, 253 pages.<br>ISBN: 1-930114-17-6. ";
myList[6]="Item No. PDA/DHI - 17199";
myList[10]="remP|90 |179  |135 |";
return myList[ind];
}
if(module=='17270'){
myList[4]="Identification of Environmental Isolates";
myList[5]=" Author: Klaus Haberer<br>Identification of microbiological environmental isolates in most instances to species level has become common practice in the pharmaceutical industry for facilities where sterile products are manufactured. 2005. Softcover, 28 pages.<br>ISBN: 1-933722-09-6. ";
myList[6]="Item No. PDA/DHI - 17270";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17196'){
myList[4]="Laboratory Systems Validation Testing and Practice";
myList[5]=" Author: Paul Coombes<br>Practical advice on the validation of laboratory equipment and systems. Written for those with knowledge of computer system validation (CSV) and those who rely on the results produced in analytical laboratories. 2002. Hardcover, 150 pages.<br>ISBN: 1-930114-48-6. ";
myList[6]="Item No. PDA/DHI - 17196";
myList[10]="remP|100 |199  |150 |";
return myList[ind];
}
if(module=='17201'){
myList[4]="Laboratory Validation: A Practitioner’s Guide ";
myList[5]=" Author: Jeanne Moldenhauer<br>Provides an overview of validation from a laboratory perspective. 2003. Hardcover, 1224 pages.<br>ISBN: 1-930114-58-7.. ";
myList[6]="Item No. PDA/DHI - 17201";
myList[10]="remP|205 |409  |305 |";
return myList[ind];
}
if(module=='17175'){
myList[4]="Microbial Risk Assessment in Pharmaceutical Clean Rooms";
myList[5]=" Author: Bengt Ljungqvist and Berit Reinmuller<br>Clearly explains the Limitation of Risk Method (LR-Method) and how comprehensive monitoring reduces the amount of necessary microbiological sampling and improves quality. 2001. Softcover, 17 pages.<br>ISBN: 1-930114-30-3. ";
myList[6]="Item No. PDA/DHI - 17175";
myList[10]="remP|60 |119  |90 |";
return myList[ind];
}
if(module=='17193'){
myList[4]="Microbiological Monitoring of Pharmaceutical Process Water";
myList[5]=" Author: Michael Jahnke<br>Focuses on practical aspects of water processing and distribution systems and gives advice on the methodology to be used for sampling, the selection of nutrient media, incubation conditions, and identification of contaminants. 2002. Softcover, 70 pages.<br>ISBN: 1-930114-42-7. ";
myList[6]="Item No. PDA/DHI - 17193";
myList[10]="remP|75 |149  |110 |";
return myList[ind];
}
if(module=='17230'){
myList[4]="Microbiological Validation Master Plan";
myList[5]=" Author: Trevor Deeks<br>This booklet describes the contents of the Microbiological VMP and the factors that influence the validation requirements.  These elements include factors affecting the testing carried out, the frequency and the extent of this testing, the acceptance criteria, and the need for revalidation.  As the reader progresses through this chapter it is intended that he or she will gain an appreciation of the thought processes and the planning required within the microbiology laboratory to support the company’s overall validation effort. 2004. Softcover, 42 pages.<br>ISBN: 1-930114-67-2. ";
myList[6]="Item No. PDA/DHI - 17230";
myList[10]="remP|45 |89  |65 |";
return myList[ind];
}
if(module=='17280'){
myList[4]="Microbiology in Pharmaceutical Manufacturing, Second Edition, Revised and Expanded, Volume I and II";
myList[5]=" Author: Richard Prince<br>The goal of this book is to provide updated and expanded microbiological information for the benefit of a global audience of stakeholders. 2008. Hardcover<br>ISBN: . ";
myList[6]="Item No. PDA/DHI - 17280";
myList[10]="remP|210 |465  |315 |";
return myList[ind];
}
if(module=='17278'){
myList[4]="Microbiology in Pharmaceutical Manufacturing, Second Edition, Revised and Expanded, Volume 1";
myList[5]=" Author: Richard Prince<br>The goal of this book is to provide updated and expanded microbiological information for the benefit of a global audience of stakeholders. 2008. Hardcover, 615 pages.<br>ISBN: . ";
myList[6]="Item No. PDA/DHI - 17278";
myList[10]="remP|130 |289  |195 |";
return myList[ind];
}
if(module=='17279'){
myList[4]="Microbiology in Pharmaceutical Manufacturing, Second Edition, Revised and Expanded, Volume 2";
myList[5]=" Author: Richard Prince<br>The goal of this book is to provide updated and expanded microbiological<br>ISBN: . ";
myList[6]="Item No. PDA/DHI - 17279";
myList[10]="remP|130 |289  |195 |";
return myList[ind];
}
if(module=='17274'){
myList[4]="Packaging Considerations for Steam Sterilization";
myList[5]=" Author: Edward J. Smith<br>Selection of the appropriate packaging materials can make a significant difference in the ability to terminally sterilize the product. 2002. Softcover, 32 pages.<br>ISBN: 1-933722-13-4. ";
myList[6]="Item No. PDA/DHI - 17274";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17246'){
myList[4]="Pharmaceutical  Contamination Control: Practical Strategies for Compliance";
myList[5]=" Author: Nigel Halls<br>This is an invaluable guide and desk reference for readers in need of guidance in the assessment and management of contamination risk. 2007. Hardcover, 289 pages.<br>ISBN: 1-933722-02-9. ";
myList[6]="Item No. PDA/DHI - 17246";
myList[10]="remP|175 |349  |260 |";
return myList[ind];
}
if(module=='17217'){
myList[4]="Pharmaceutical Excipients: A Manufacturer’s Handbook & CD";
myList[5]=" Author: Brian R. Matthews<br>Helps manufacturers by providing a better picture of what excipients are in use in the EU and comes with a fully searchable CD-ROM to assist the reader. 2005. Hardcover, 184 pages.<br>ISBN: 1-930114-82-6. ";
myList[6]="Item No. PDA/DHI - 17217";
myList[10]="remP|165 |329  |245 |";
return myList[ind];
}
if(module=='17235'){
myList[4]="Pharmaceutical Filtration: The Management of Organism Removal";
myList[5]=" Author: Theodore H. Meltzer and Maik W. Jornitz<br>Offers a deeper understanding to better establish the management of certain aspects of pharmaceutical filtrations, in particular the removal of organisms. 2006. Hardcover, 368 pages.<br>ISBN: 1-930114-77-X. ";
myList[6]="Item No. PDA/DHI - 17235";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17207'){
myList[4]="Pharmaceutical Quality";
myList[5]=" Author: Richard Prince<br>An examination of quality written from the perspective of senior experts from around the world working in industry, government and academia. 2004. Hardcover, 758 pages.<br>ISBN: 1-930114-61-3. ";
myList[6]="Item No. PDA/DHI - 17207";
myList[10]="remP|200 |399  |300 |";
return myList[ind];
}
if(module=='17242'){
myList[4]="Pharmaceutical Quality Control Microbiology: A Guidebook to the Basics";
myList[5]=" Author: Scott Sutton<br>This book is intended to provide a background to the quality control (QC) microbiology function from the perspective of the laboratory, and particularly from that of the labortatory manager. 2007. Hardcover, 208 pages.<br>ISBN: 1-933722-08-8. ";
myList[6]="Item No. PDA/DHI - 17242";
myList[10]="remP|145 |289  |215 |";
return myList[ind];
}
if(module=='17173'){
myList[4]="Practical Change Control for Healthcare Manufacturers ";
myList[5]=" Author: Angie Jamison<br>Provides a concise and practical approach for introducing or improving change control within your organization. 2001. Softcover, 124 pages.<br>ISBN: 1-930114-31-3. ";
myList[6]="Item No. PDA/DHI - 17173";
myList[10]="remP|100 |199  |150 |";
return myList[ind];
}
if(module=='17232'){
myList[4]="Practical Considerations for the Development, Validation and Transfer of Analytical Test Methods";
myList[5]=" Author: Diane Petitti<br>This booklet will provide guidance for performing effective and efficient method validation studies.  It will provide some direction for developing a suitable method in the research or other originating laboratory.  The booklet will also focus on the important practical usefulness of the validation exercise for the routine testing laboratory and how it may affect the release process. 2001. Softcover, 28 pages.<br>ISBN: 1-930114-69-9. ";
myList[6]="Item No. PDA/DHI - 17232";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17233'){
myList[4]="Practical Safety Ventilation in Pharmaceutical and Biotech Cleanrooms";
myList[5]=" Author: Bengt Ljungqvist and Berit Reinmuller<br>Describes factors concerning risks of airborne contaminants in pharmaceutical cleanrooms. 2006. Hardcover, 224 pages.<br>ISBN: 1-930114-89-3. ";
myList[6]="Item No. PDA/DHI - 17233";
myList[10]="remP|170 |339  |255 |";
return myList[ind];
}
if(module=='17198'){
myList[4]="Quality and Safety of Gene Medicines: A Practical Guide";
myList[5]=" Author: Anthony Meager<br>Clarifies the requirements for the quality and safety of gene medicines on a category by category basis and provides advice and details for in-process manufacturing controls and final product testing. 2203. Hardcover, 200 pages.<br>ISBN: 1-930114-49-4. ";
myList[6]="Item No. PDA/DHI - 17198";
myList[10]="remP|120 |239  |180 |";
return myList[ind];
}
if(module=='17240'){
myList[4]="Quality Assurance Workbook for Pharmaceutical Manufacturers";
myList[5]=" Author: Michael Jahnke<br>Outlines and defines strategies for setting up and maintaining a quality management system that meets the rigors of regulatory compliance guidelines. 2005. Hardcover, 320 pages.<br>ISBN: 1-930114-81-8. ";
myList[6]="Item No. PDA/DHI - 17240";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17176'){
myList[4]="Quality Control Systems for the Microbiology Laboratory: The Key to Successful Inspections";
myList[5]=" Author: Lucia Clontz<br>Produce timely, compliant results through each phase of microbiology laboratory work using this guide that focuses on current issues and inspection trends. 2001. Hardcover, 175 pages.<br>ISBN: 1-930114-28-1. ";
myList[6]="Item No. PDA/DHI - 17176";
myList[10]="remP|140 |279  |210 |";
return myList[ind];
}
if(module=='17257'){
myList[4]="Quality Management in the American Pharmaceutical Industry";
myList[5]=" Author: Richard L. Friedman<br>This chapter was listed in the Guidance for Industry: Quality Systems Approach to Pharmaceutical CGMP Practice Regulations published by U.S. Department of Health and Human Services FDA, September 2006 Pharmaceutical CGMP Regulations as Useful Reference Materials. 2004. Softcover, 40 pages.<br>ISBN: 1-930114-92-3. ";
myList[6]="Item No. PDA/DHI - 17257";
myList[10]="remP|45 |89  |65 |";
return myList[ind];
}
if(module=='17277'){
myList[4]="Radiation Sterilization: Validation and Routine Operations Handbook";
myList[5]=" Author: Anne F. Booth<br>This comprehensive handbook is intended to provide a framework for the validation and routine operation of irradiation sterilization processes. It defines methods to assist you in the interpretation and understanding of ancillary standards and guidelines. It offers practical procedures for the validation and routine monitoring of your specific radiation sterilization process. Although the scope of the standards refers to medical devices, the requirements and guidance may be applicable to other health care products. 2008. Hardcover, 183 pages.<br>ISBN: 1-933722-17-7. ";
myList[6]="Item No. PDA/DHI - 17277";
myList[10]="remP|140 |279  |210 |";
return myList[ind];
}
if(module=='17184'){
myList[4]="Rapid Analytical Microbiology: The Chemistry and Physics of Microbial Identification ";
myList[5]=" Author: Wayne P. Olson<br>If you are interested in methods beyond those in the latest edition of Bergey`s Manual, here are 23 chapters that explore the latest technologies in analytical methods. 2003. Hardcover, 354 pages. <br>ISBN: 1-930114-36-2. ";
myList[6]="Item No. PDA/DHI - 17184";
myList[10]="remP|160 |319  |240 |";
return myList[ind];
}
if(module=='17219'){
myList[4]="Risk Assessment and Risk Management in the Pharmaceutical Industry Clear and Simple";
myList[5]=" Author: James L. Vesper<br>Defines risk, discusses hazards and risks, and provides tools to evaluate risk, while providing the background and context necessary to understand the concept of risk management detailed in the regulatory guidance documents and to develop effective strategies for dealing with risk in the pharmaceutical industry. 2006. Hardcover, 292 pages.<br>ISBN: 1-930114-90-7. ";
myList[6]="Item No. PDA/DHI - 17219";
myList[10]="remP|160 |319  |240 |";
return myList[ind];
}
if(module=='17256'){
myList[4]="Risk-Based Software Validation Ten Easy Steps";
myList[5]=" Author: David Nettleton and Janet Gough<br>Offers a systematic, ten-step approach, from the decision to validate to the assessment of the validation outcome, for validating configurable off-the-shelf (COTS) computer software that generates data or controls information about products and processes subject to binding regulations. 2006. Hardcover, 183 pages.<br>ISBN: 1-930114-98-2. ";
myList[6]="Item No. PDA/DHI - 17256";
myList[10]="remP|140 |279  |210 |";
return myList[ind];
}
if(module=='17223'){
myList[4]="Special Regulatory Issues for Microbiology Laboratories and Validation of Microbiological Methods";
myList[5]=" Author: Jeanne Moldenhauer<br>This booklet provides practical advice for anyone interested in current aspects of laboratory validation. Special Regulatory Issues for Microbiology Laboratories provides an overview of some investigational observations, as identified in warning letters and FD-483’s issued by FDA Validation of Microbiology Methods discussed the procedures used for microbiological method validation. 2003. Softcover, 24 pages. <br>ISBN: 1-930114-70-2. ";
myList[6]="Item No. PDA/DHI - 17223";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17183'){
myList[4]="Steam Sterilization: A Practitioner’s Guide ";
myList[5]=" Author: Jeanne Moldenhauer<br>Complete collection of practical instructions covering sterilization processes including templates of procedures, protocols, and documents. 2002. Hardcover, 740 pages.<br>ISBN: 1-930114-38-9. ";
myList[6]="Item No. PDA/DHI - 17183";
myList[10]="remP|175 |349  |260 |";
return myList[ind];
}
if(module=='17245'){
myList[4]="Successfully Validating ERP Systems (and other large, configurable applications)";
myList[5]=" Author: David Stokes<br>Recognizes and discusses the real world human and contractual issues that lead to unsuccessful validation and the lengthy validation of ERP systems. 2006. Hardcover, 270 pages.<br>ISBN: 1-930114-91-5. ";
myList[6]="Item No. PDA/DHI - 17245";
myList[10]="remP|170 |339  |255 |";
return myList[ind];
}
if(module=='17204'){
myList[4]="Supply of Chemicals in the Pharmaceutical Industry: Regulatory Guidelines and Rulings ";
myList[5]=" Author: Mark Selby<br>Compares and details the current legislative and regulatory issues of Europe, the United States, Canada, Australia, Japan and other countries worldwide. 2003. Hardcover, 160 pages.<br>ISBN: 1-930114-59-1. ";
myList[6]="Item No. PDA/DHI - 17204";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17243'){
myList[4]="Systems Based Inspection for Pharmaceutical Manufacturers";
myList[5]=" Author: Jeanne Moldenhauer<br>The focus of this book is to describe the expectations of the US Food and Drug Administration (FDA) regarding inspections of pharmaceutical products. 2007. Hardcover, 398 pages.<br>ISBN: 1-033722-03-7. ";
myList[6]="Item No. PDA/DHI - 17243";
myList[10]="remP|175 |349  |260 |";
return myList[ind];
}
if(module=='17218'){
myList[4]="Technology Transfer: An International Good Practice Guide for Pharmaceutical and Allied Industries";
myList[5]=" Author: Mark Gibson<br>Comprehensive overview and guide to the technology transfer process for pharmaceutical drug substance and products. 2005. Hardcover, 245 pages.<br>ISBN: 1-930114-78-8. ";
myList[6]="Item No. PDA/DHI - 17218";
myList[10]="remP|165 |329  |245 |";
return myList[ind];
}
if(module=='17234'){
myList[4]="The Manager's Validation Handbook: Strategic Tools For Applying Six Sigma To Validation Compliance";
myList[5]=" Author: Siegfried Schmitt<br>Modern methodologies and tools that deliver the best validation practice processes and results, while achieving compliance with regulatory requirements for the healthcare industry. 2005. Hardcover, 120 pages.<br>ISBN: 1-930114-84-2. ";
myList[6]="Item No. PDA/DHI - 17234";
myList[10]="remP|155 |309  |230 |";
return myList[ind];
}
if(module=='17259'){
myList[4]="Training and Learning: Critical Contributors to Quality";
myList[5]=" Author: James L. Vesper<br>This booklet examines the relationship between training, learning, and quality and look at examples from a variety of organizations to illustrate the value that training provides to organization, and to its complement of processes, products, services, and personnel. 2004. Softcover, 34 pages.<br>ISBN: 1-930114-94-X. ";
myList[6]="Item No. PDA/DHI - 17259";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17188'){
myList[4]="Understanding Active Pharmaceutical Ingredients";
myList[5]=" Author: Siegfried Schmitt<br>Offers a better understanding of API use and its regulation and validation. Contains two case studies and 27 figures. 2001. Softcover, 44 pages.<br>ISBN: 1-930114-33-8. ";
myList[6]="Item No. PDA/DHI - 17188";
myList[10]="remP|75 |149  |110 |";
return myList[ind];
}
if(module=='17174'){
myList[4]="Understanding GMP: A Practical Guide";
myList[5]=" Author: Martyn Becker<br>Martyn Becker, an ex-UK MCA Manager and Senior Medicines Inspector, shares his expertise and perspectives on GMP regulations, legislation, applications, and practical challenges and solutions. 2001. Softcover, 237 pages.<br>ISBN: 1-930114-22-2. ";
myList[6]="Item No. PDA/DHI - 17174";
myList[10]="remP|140 |279  |210 |";
return myList[ind];
}
if(module=='17250'){
myList[4]="Understanding the United States Pharmacopeia and National Formulary: Demystifying the Standard Setting Process";
myList[5]=" Author: Susan Schniepp<br>This book does an excellent job of teaching you the proper way to use our Pharmacopeia as well as how to change it when needed. 2006. Hardcover, 122 pages.<br>ISBN: 1-930114-99-0. ";
myList[6]="Item No. PDA/DHI - 17250";
myList[10]="remP|165 |329  |245 |";
return myList[ind];
}
if(module=='17258'){
myList[4]="Using Statistics to Measure and Improve Quality";
myList[5]=" Author: Lynn D. Torbeck<br>This booklet is an introduction to the application of applied statistics to quality assurance, quality control and manufacturing under the Current Good Manufacturing Practice regulations (CGMPs) for the pharmaceutical, biopharmaceutical and related industries. Specifically, the focus is on those statistics that are most useful in working within the context of 21CFR 210 and 211 (FDA, 2001). 2004. Softcover, 42 pages.<br>ISBN: 1-930114-93-1. ";
myList[6]="Item No. PDA/DHI - 17258";
myList[10]="remP|45 |89  |65 |";
return myList[ind];
}
if(module=='17195'){
myList[4]="Validation Master Plan: The Streetwise Downtown Guide";
myList[5]=" Author: Trevor Deeks<br>Describes the core-tool nature of the VMP, and ways to use it as a framework and hierarchy for all the documentation required within integrated engineering, procurement, construction, and validation projects. 2002. Softcover, 49 pages.<br>ISBN: 1-930114-41-9. ";
myList[6]="Item No. PDA/DHI - 17195";
myList[10]="remP|75 |149  |110 |";
return myList[ind];
}
if(module=='17264'){
myList[4]="Validation of Analytical Methods for Biopharmaceuticals: A Guide to Risk-Based Validation and Implementation Strategies";
myList[5]=" Author: Stephan O. Krause<br>The book contains many new practical tips, tools and case studies that will allow validation scientists and management to make good risk-based decisions during planning, execution and post-implementation changes for all projects. 2007. Hardcover, 170 pages.<br>ISBN: 1-933722-06-1. ";
myList[6]="Item No. PDA/DHI - 17264";
myList[10]="remP|175 |349  |260 |";
return myList[ind];
}
if(module=='17227'){
myList[4]="Validation of Environmental Monitoring Methods";
myList[5]=" Author: Dawn McIver<br>This booklet provides practical advice for anyone interested in current aspects of laboratory validation.  There are many ways to perform environmental monitoring.  The methods that a company chooses will determine to a large degree whether or not the data is worth the time and effort spent in collecting and tracking it.  In order to show that the methods chosen are appropriate, they need to be validated.  Validation is a new concept when it comes to environmental monitoring.  Environmental monitoring programs are set up to monitor the effectiveness of cleaning and sanitation and to verify that classified environments are operating in a state of control. 2003. Softcover, 23 pages.<br>ISBN: 1-930114-74-5. ";
myList[6]="Item No. PDA/DHI - 17227";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17225'){
myList[4]="Validation of Microbial Identification Systems";
myList[5]=" Author: Jeanne Moldenhauer<br>This booklet provides practical advice for anyone interested in current aspects of laboratory validation.  Validation of Microbial Identification Systems discusses the general principles for validating the systems and provides examples of protocols for one type of available technology. 2003. Softcover, 86 pages.<br>ISBN: 1-930114-72-9. ";
myList[6]="Item No. PDA/DHI - 17225";
myList[10]="remP|80 |159  |120 |";
return myList[ind];
}
if(module=='17224'){
myList[4]="Validation of Rapid Methods and Systems and Validation of Sterility Test Suites and Isolators";
myList[5]=" Author: Jeanne Moldenhauer<br>This booklet provides practical advice for anyone interested in current aspects of laboratory validation.  Validation of Rapid Methods and Systems provides guidance on the validation of the equipment, software and methods. Validation of Sterility Test Suites and Isolators discussed the methods used to validate the sterility testing area. 2003. Softcover, 33 pages.<br>ISBN: 1-930114-71-0. ";
myList[6]="Item No. PDA/DHI - 17224";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
if(module=='17231'){
myList[4]="Validation of Sterilization Processes";
myList[5]=" Author: James Agalloco<br>The goal of this booklet is to describe approaches and methods that can be used to validate sterilization procedures.  It will approach the subject in a manner that emphasizes the commonality of methods and practices used in the validation of different sterilization methods. 2001. Softcover, 51 pages.<br>ISBN: 1930114-68-0. ";
myList[6]="Item No. PDA/DHI - 17231";
myList[10]="remP|45 |89  |65 |";
return myList[ind];
}
if(module=='17226'){
myList[4]="Validation Procedures for the Bacterial Endotoxins Test";
myList[5]=" Author: James F. Cooper and Cheryl Moses<br>This chapter provides practical advice for anyone interested in current aspects of laboratory validation.  Validation Procedures for the Bacterial Endotoxins Test describes the two types of LAL-test procedures that are used to validate applications of the Bacterial Endotoxins Test (BET) in the parenteral industry.  Regulatory and compendial documents that pertain to the control and measurement of endotoxin are reviewed here to identify specific requirements. 2003. Softcover, 28 pages.<br>ISBN: 1-930114-73-7. ";
myList[6]="Item No. PDA/DHI - 17226";
myList[10]="remP|35 |69  |50 |";
return myList[ind];
}
}